The easily available snack next only to parippuvada would be this Vattayappam in any of the chaia kadas in Kerala. Its basically a steamed rice cake proofed with yeast and sweetened with sugar (some use jaggery too) and cardamom for flavour. Goes well with tea as a snack or early morning breakfast. Most commonly made during Easter and the combination of appam and mutton is worth mentioning.
This dish will really be tasty if it will have all the ingredients completely and properly to add in it for the making time. With the rice if you will try then on the study bay services which you will give some feedback for the cook of this dish from the core of the heart.
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