Name: Dumroot /Dummadai recipe by Menaga Sathia at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Double Roasted Rawa /Sooji - 1 cup; Egg - 3; Sugar -1 1/4 cups; Ghee -1 cup; Rose water -2 tbsp; Milk - 2 cups; Orange Colour -2 pinch; Salt -a pinch; Cashewnut - 1/4 Cup; Whole cashew - few for garnishing

ABOUT Dumroot /Dummadai RECIPE

Dumroot is a sweet based dish which is popular in tanjore and kayalpattinam Muslims.I have tasted this cake at my school friend Shameem house.The taste was heaven but i couldnt asked the recipe.Few days back someone has shared this recipe in FB group.But they shared in kilogram measurement.I have no idea how to prepare in small quantity.I got confident to try in cup measurement at my own.Finally i got that taste and success in my attempt.

Ingredients Serving: 6

Double Roasted Rawa /Sooji - 1 cup
Egg - 3
Sugar -1 1/4 cups
Ghee -1 cup
Rose water -2 tbsp
Milk - 2 cups
Orange Colour -2 pinch
Salt -a pinch
Cashewnut - 1/4 Cup
Whole cashew - few for garnishing

Instructions

*Boil the milk well until it reduces to half .Cool it well.Break the egg and just whip in mixie.Dont beat the egg as we do for cake.Then strain the egg mixture.Add the sugar and stir it well until it dissolves .
Then add the double roasted rava,milk,salt,orange colour and rose water.Mix well,keep it aside.
Meanwhile preheat the oven at 180 °C.Heat the 1 cup ghee in a broad vessel,add the 1/4 cup cashews.Fry it until golden brown.Then immediately pour the rawa mixture.Stirring it continuosly in low flame.
Once the mixture starts to thicken and ghee floats on top,also check the rawa too cooked well.Then switch off the flame.Carefully poured the cooked mixture in baking tray.
*On the top,now press the whole cashews here and there.Bake it until the top is golden brown.Once it cools down completely,Cut and Serve it.

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