Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal | How to make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

By Nupur Mehra  |  13th May 2016  |  
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  • Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal, How to make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal
Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayalby Nupur Mehra
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

49

0

Video for key ingredients

  • How to make Idli/Dosa Batter

About Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal Recipe

It is a popular accompaniment in South Indian cuisine, easy to prepare and are time savers. A very small serving can make a meal very tasty on days when fresh food stock is scarce.

Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal at your home. Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal by Nupur Mehra will help you to prepare the perfect Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal.

Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

Ingredients to make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

  • Peel from 1 Ridge-gourd
  • 3 tbsp split black gram Dhal/ Urad dhal with skin
  • 1 tbsp Channa Dhal
  • tamarind- size of a marble
  • Compunded asafoetida – 2 small flakes
  • 2-3 red chillies
  • 1 green chillie
  • 1/5th tsp fenugreek seeds
  • turmeric- 2 pinches
  • rock salt
  • 1 tsp jaggery
  • 2 tsp oil

How to make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

  1. Wash and peel Ridge-gourd. Set aside. Use the gourd for preparing any dish of your choice. Collect all the dry ingredients and keep aside.
  2. Heat 1 tsp oil in a Kadai/pan. Fry asafoetida flakes until it softens and puffs up. Set aside. Fry the tamarind and set aside.
  3. To the same Kadai, add 1 tsp oil and add all other ingredients except chillies. Once everything is roated in oil, throw in the chillies and roast until the dhals turn a deeper brown and the chillies puff up. Take care not to burn the spices.
  4. Saute the peel in the kadai until it wilts (2 minutes). Turn it off and set this separately. Collect the roasted dhal in a mixer, add salt, turmeric. Add water, jaggery, lentils again to make a coarse paste.
  5. You can add 1 tbsp of sesame oil and mix well. This is optional.
  6. Mix 2 tsp of Thuvayal/ Chutney with rice and ghee and serve along with any dhal curry. Or serve this as an accompaniment with any main course. Goes well with Dhal curry, Curd rice and also Idli and Dosa.

My Tip:

Thuvayals and Chutneys taste best when consumed on the same day. However, you can store it in the refrigerator for one day.

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