Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal | How to make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

By Nupur Mehra  |  13th May 2016  |  
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  • Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal, How to make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal
Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayalby Nupur Mehra

About Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

It is a popular accompaniment in South Indian cuisine, easy to prepare and are time savers. A very small serving can make a meal very tasty on days when fresh food stock is scarce.

The delicious and mouthwatering Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal. Nupur Mehra shared Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal. Try this delicious Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal recipe at home and surprise your family and friends. You can connect with the Nupur Mehra of Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal with other users

  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People




Video for key ingredients

  • How to make Idli/Dosa Batter

Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

Ingredients to make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

  • Peel from 1 Ridge-gourd
  • 3 tbsp split Black gram Dhal/ Urad dhal with skin
  • 1 tbsp Channa Dhal
  • Tamarind- size of a marble
  • Compunded Asafoetida – 2 small flakes
  • 2-3 red chillies
  • 1 green chillie
  • 1/5th tsp fenugreek seeds
  • Turmeric- 2 pinches
  • Rock salt
  • 1 tsp jaggery
  • 2 tsp oil

How to make Ridge - gourd peels chutney |Peerkangaai Tholi Thuvayal

  1. Wash and peel Ridge-gourd. Set aside. Use the gourd for preparing any dish of your choice. Collect all the dry ingredients and keep aside.
  2. Heat 1 tsp oil in a Kadai/pan. Fry asafoetida flakes until it softens and puffs up. Set aside. Fry the tamarind and set aside.
  3. To the same Kadai, add 1 tsp oil and add all other ingredients except chillies. Once everything is roated in oil, throw in the chillies and roast until the dhals turn a deeper brown and the chillies puff up. Take care not to burn the spices.
  4. Saute the peel in the kadai until it wilts (2 minutes). Turn it off and set this separately. Collect the roasted dhal in a mixer, add salt, turmeric. Add water, jaggery, lentils again to make a coarse paste.
  5. You can add 1 tbsp of sesame oil and mix well. This is optional.
  6. Mix 2 tsp of Thuvayal/ Chutney with rice and ghee and serve along with any dhal curry. Or serve this as an accompaniment with any main course. Goes well with Dhal curry, Curd rice and also Idli and Dosa.

My Tip:

Thuvayals and Chutneys taste best when consumed on the same day. However, you can store it in the refrigerator for one day.

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