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Photo of mango rasmalai by Geeta Sachdev at BetterButter
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mango rasmalai

Jun-11-2018
Geeta Sachdev
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT mango rasmalai RECIPE

It is a yummy and delicious recipe Pulp of mango increases the taste of rasmalai please try it once

Recipe Tags

  • Egg-free
  • Medium
  • Eid
  • Fusion
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 12 pieces of Chena Rasgulla homemade or readymade
  2. for rabri
  3. 1 litre milk
  4. 1/2 cup sugar
  5. 1/2 cup milk powder
  6. 1 cup mango pulp
  7. one teaspoon rose water
  8. One tablespoon slivered pista
  9. One tablespoon pomegranate seeds

Instructions

  1. boil milk till half
  2. Add sugar and milk powder together
  3. stir continuously on low flame till reduced or melted completely
  4. Of the flame and cool it completely
  5. Add rose water in it
  6. Add mango Pulp and mix it properly
  7. Add rasgulla in it
  8. Keep the ball in fridge for 4 to 5 hours
  9. Serve cool cool rasmalai with Pista and pomegranate seeds

Reviews (1)  

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Hema Mallik
Jun-18-2018
Hema Mallik   Jun-18-2018

Perfect sweet dish to end up your meal.

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