Kadala Curry | How to make Kadala Curry

5.0 from 2 reviews
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By Swapna Sunil
Created on 13th May 2016
  • Kadala Curry, How to make Kadala Curry
Kadala Curryby Swapna Sunil
  • Kadala Curry | How to make Kadala Curry (25 likes)

  • 2 reviews
    Rate It!
  • By Swapna Sunil
    Created on 13th May 2016

About Kadala Curry

Kadala curry is a protein packed dish loaded with kala chana n lip smacking smooth lucious gravy of coconut ...Goes well with any roti or rice dishes..

Kadala Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kadala Curry is just mouth-watering. This amazing recipe is provided by Swapna Sunil. Be it kids or adults, no one can resist this delicious dish. How to make Kadala Curry is a question which arises in people's mind quite often. So, this simple step by step Kadala Curry recipe by Swapna Sunil. Kadala Curry can even be tried by beginners. A few secret ingredients in Kadala Curry just makes it the way it is served in restaurants. Kadala Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kadala Curry.

  • Prep Time6Hours
  • Cook Time40mins
  • Serves4People
Kadala Curry

Ingredients to make Kadala Curry

  • 1 cup kala chana soaked n boiled
  • 1 Onion Chopped fine
  • 1/4 cup coconut
  • 1 tbsp Coriander Seeds
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 3 dry red chillies
  • 8 to 10 pepper corns
  • 1 tsp cumin seeds
  • 1 tsp Fennel seeds
  • 1 tomato diced
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 3 tbsp coconut oil
  • An inch piece ginger
  • 2 garlic cloves
  • Water as needed
  • Cilantro leaves chopped

How to make Kadala Curry

  1. Soak the kala chana for 4 to 6 hrs or until doubled n plumped up ..later boil them in enough water until soft but not mushy..
  2. Ina small pan add coconut pieces n fry until slightly golden..n cool.. In a blender jar add fried coconut , coriander seeds, red chilli pieces, pepper corns , ginger garlic , garam masala, turmeric, red chilli powder, fennel seeds, diced tomato n grind into fine paste adding water as needed..
  3. In a pan add oil once hot add the chopped onion and a dry red chilli broken into pieces ...saute until onions turn golden..
  4. Now add the ground masala paste and quarter cup of water ..stir well n cook on medium heat until oil oozes out n all the paste is cooked without any raw flavors...
  5. Now add the boiled chana along with its water n cook covered until it attains required consistency or say for about 8 to mins... Lastly add salt stir... Sprinkle with cilantro leaves n serve hot ....
My Tip: Add just enough water while boiling chana ...becoz we can use this in making gravy without discarding all the goodness... Add less salt n later adjust as coconut gravies turn salty real quick...

Reviews for Kadala Curry (2)

Ayesha Sayyed23 days ago
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Sudeshna Duttaa year ago
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