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Photo of Egg Dhokla by Honey Lalwani at BetterButter
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Egg Dhokla

Jun-11-2018
Honey Lalwani
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Dhokla RECIPE

Egg dhokla is my innovative recipe. Basically it a combination of eggs and potato and we need to steam this dish. Found this name perfect for the recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 4-5 Large Eggs
  2. 1 Raw Potato
  3. Salt to taste
  4. Oil For Frying
  5. Chat Masala to Sprinkle

Instructions

  1. In a Pressure cooker add some water place a Stand and Let it steam.
  2. In a Big Bowl whisk Eggs.
  3. Wash Peel and Grate The Potato.
  4. Add Salt to taste and grated potato in eggs and mix well.
  5. Pour this mixture to a air tight steel box.
  6. Cover the box tightly and place into the cooker and close the Lid.
  7. Cook it for 4 whistles and switch off the flame.
  8. Take out the box and let it cool on room temperature.
  9. De mould the egg dhokla and cut into the desired pieces.
  10. Heat up oil in a kadhahi or pan.
  11. Deep fry this dhokla till golden in colour.
  12. Sprinkle some chat masala and serve hot.

Reviews (1)  

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Hema Mallik
Jun-18-2018
Hema Mallik   Jun-18-2018

Nice innovation.

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