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Egg dhokla is my innovative recipe. Basically it a combination of eggs and potato and we need to steam this dish. Found this name perfect for the recipe.
Nice innovation.
In a Pressure cooker add some water place a Stand and Let it steam.
In a Big Bowl whisk Eggs.
Wash Peel and Grate The Potato.
Add Salt to taste and grated potato in eggs and mix well.
Pour this mixture to a air tight steel box.
Cover the box tightly and place into the cooker and close the Lid.
Cook it for 4 whistles and switch off the flame.
Take out the box and let it cool on room temperature.
De mould the egg dhokla and cut into the desired pieces.
Heat up oil in a kadhahi or pan.
Deep fry this dhokla till golden in colour.
Sprinkle some chat masala and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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