Name: Egg Qeema recipe by Saima Baig at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Eggs 4; Onion(finely chopped) 1; Tomato (finely chopped) 1; Green peas 4 tablespoon; Ginger paste 1/2 teaspoon; Garlic paste 1/2 teaspoon; Turmeric powder 3/4 teaspoon; Red chilli powder 1 teaspoon; Garam Masala Powder 1/2 teaspoon; Green chilli chopped 3; Coriander leaves chopped 1 sprig; Salt to taste; Oil 3 tablespoon

ABOUT Egg Qeema RECIPE

Qeema is always a good combination with pooris and parathas. We have tried many types of qeema like chicken qeema, mutton qeema. But here I have made boiled egg's qeema which taste is different and really good.

Ingredients Serving: 8

Eggs 4
Onion(finely chopped) 1
Tomato (finely chopped) 1
Green peas 4 tablespoon
Ginger paste 1/2 teaspoon
Garlic paste 1/2 teaspoon
Turmeric powder 3/4 teaspoon
Red chilli powder 1 teaspoon
Garam Masala Powder 1/2 teaspoon
Green chilli chopped 3
Coriander leaves chopped 1 sprig
Salt to taste
Oil 3 tablespoon

Instructions

Take a bowl and boil the eggs on low flame for ten minutes.
Chopped the onion, tomato, green chillies and coriander leaves.
Cut the boiled egg finely and keep aside.
Take a wok and heat oil, after that fry the onion till transclucent.
After that add ginger garlic paste, tomato, turmeric powder, red chilli powder, garam masala powder, and sautè for five minutes.
Now add green peas and cook till soft.
When it become soft, add finely chopped egg and mix well.
Cook on low flame with cover the lid for 2-3 minutes. Serve hot with pooris or parathas.

Similar Recipes