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Red Saag Paneer

May-13-2016
sangeeta khanna
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red Saag Paneer RECIPE

Red Amaranth is a seasonal leafy green in summer and is nutritionally superior than spinach. Making saag paneer with this red vegteable is a great way to pack in some proteins, minerals and vitamins into everyday meals. The undiluted taste of red amaranth leaves with onion is the star of this recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Red Amaranth leaves cleaned and chopped 600 gms
  2. Sliced Red Onions 150 gm or 2 medium onions
  3. Dry red chillies 5-6
  4. Mustrad oil or Ghee 2 tbsp
  5. Paneer cubed 300 gms
  6. Salt to taste

Instructions

  1. Heat mustard oil in a deep pan and add the whole red chillies. Wait till the chillies sizzle.
  2. Add the sliced onions and stir fry till they start turning pinkish. This lends a sweetish caramelized flavour.
  3. Now add the chopped red amaranth leaves and salt, mix well and cook covered for 5 minutes on a low flame.
  4. Open the lid, add the cubed paneer, mix everything well and cover and cook for a couple of minutes.
  5. Serve with Indian flat breads and some raita on the side.

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