Red Saag Paneer | How to make Red Saag Paneer
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About Red Saag Paneer Recipe
Red Amaranth is a seasonal leafy green in summer and is nutritionally superior than spinach. Making saag paneer with this red vegteable is a great way to pack in some proteins, minerals and vitamins into everyday meals. The undiluted taste of red amaranth leaves with onion is the star of this recipe.
Ingredients to make Red Saag Paneer
- Red leaves cleaned and chopped 600 gms
- Sliced Red 150 gm or 2 medium
- Dry red chillies 5-6
- Mustrad oil or 2 tbsp
- cubed 300 gms
- to taste
How to make Red Saag Paneer
My Tip:I sometimes add a little anardana (dry pomegranate seed powder) just before turning the gas off. It lends a nice tartness that lifts this red saag paneer.