Red Saag Paneer | How to make Red Saag Paneer
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About Red Saag Paneer Recipe
Red Amaranth is a seasonal leafy green in summer and is nutritionally superior than spinach. Making saag paneer with this red vegteable is a great way to pack in some proteins, minerals and vitamins into everyday meals. The undiluted taste of red amaranth leaves with onion is the star of this recipe.
Red Saag Paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Red Saag Paneer by sangeeta khanna will definitely help you in its preparation. The Red Saag Paneer can be prepared within 10 minutes. The time taken for cooking Red Saag Paneer is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Red Saag Paneer step by step. The detailed explanation makes Red Saag Paneer so simple and easy that even beginners can try it out. The recipe for Red Saag Paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Red Saag Paneer from BetterButter.
Ingredients to make Red Saag Paneer
- Red leaves cleaned and chopped 600 gms
- Sliced Red 150 gm or 2 medium
- Dry red chillies 5-6
- Mustrad oil or 2 tbsp
- cubed 300 gms
- to taste
How to make Red Saag Paneer
My Tip:I sometimes add a little anardana (dry pomegranate seed powder) just before turning the gas off. It lends a nice tartness that lifts this red saag paneer.