Chocolate cheescake | How to make Chocolate cheescake

By Sujata Limbu  |  11th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Chocolate cheescake, How to make Chocolate cheescake
Chocolate cheescakeby Sujata Limbu
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  • Cook Time


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About Chocolate cheescake Recipe

This visually divine cake's every piece consists of joyful bliss. Simply perfect for a late midnight snack which we usually crave.

Chocolate cheescake is a popular aromatic and delicious dish. You can try making this amazing Chocolate cheescake in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Chocolate cheescake by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Chocolate cheescake at home without any difficulty. Chocolate cheescake is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate cheescake would satiate your taste buds. You must try making Chocolate cheescake this weekend. Share your Chocolate cheescake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Chocolate cheescake you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Chocolate cheescake and give feedback.

Chocolate cheescake

Ingredients to make Chocolate cheescake

  • 128 grams chocolate biscuit/wafer crumbs (roughly crushed)
  • 1/3 cup sugar
  • 1/3 cup melted butter
  • Filling ingredients:
  • 2 cups chocolate chips (semi sweet)
  • 450 gms (2 packages) of cream cheese
  • 3/4 cup sugar
  • 2 tablespoon all-purpose flour
  • 2 eggs ( a little beaten)
  • 5 ml vanilla extract

How to make Chocolate cheescake

  1. Take a small bowl, add in the wafer/biscuit crumbs and 1/3 cup of sugar. Blend the butter with these ingredients.
  2. Grease a 9 inch baking pan, pour this blended mixture onto the bottom of the pan and press down with a spoon. Keep aside.
  3. Melt the chocolate chips in a microwave and stir them until creamy and smooth.
  4. In a separate bowl, add in the cream cheese, sugar, flour and whisk until it is smooth in texture.
  5. Add in the beaten eggs along with the vanilla extract and melted chocolate. Make sure to thoroughly blend these ingredients together.
  6. Bake the cake at 350 degrees for 40 to 45 minutes.
  7. Cool on a wire rack for 1 hour or longer.
  8. Refrigerate overnight and serve cold the next day.

Reviews for Chocolate cheescake (2)

Namrata Malika year ago

which type of cream cheese used

Maisha Kukreja2 years ago

looks delicious. would love to try ! :D