Spicy Onion Uttapam | How to make Spicy Onion Uttapam

By Ishika Uppal  |  13th May 2016  |  
5.0 from 1 review Rate It!
  • Spicy Onion Uttapam, How to make Spicy Onion Uttapam
Spicy Onion Uttapamby Ishika Uppal
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About Spicy Onion Uttapam Recipe

A must in the menu of all Udupi restaurants.

Spicy Onion Uttapam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spicy Onion Uttapam is just mouth-watering. This amazing recipe is provided by Ishika Uppal. Be it kids or adults, no one can resist this delicious dish. How to make Spicy Onion Uttapam is a question which arises in people's mind quite often. So, this simple step by step Spicy Onion Uttapam recipe by Ishika Uppal. Spicy Onion Uttapam can even be tried by beginners. A few secret ingredients in Spicy Onion Uttapam just makes it the way it is served in restaurants. Spicy Onion Uttapam can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spicy Onion Uttapam.

Spicy Onion Uttapam

Ingredients to make Spicy Onion Uttapam

  • For the Uttapam batter:
  • 1 cup of rice (soaked overnight )
  • 1/2 cup of urad dal (soaked overnight )
  • 1 tsp of methi dana
  • salt as per taste
  • 1/4 cup of finely chopped onion
  • green chillies chopped as per taste
  • Chopped coriander 1/2 bunch
  • red chilli Powder 1/2 tsp
  • oil to cook

How to make Spicy Onion Uttapam

  1. Soak overnight 1 cup of rice and 1/2 cup of urad dal. Drain and grind to a fine paste with 1 tsp of methi dana. Let it ferment for 4 to 5 hours.
  2. In a non stick pan pour a ladle of the fermented batter and spread it a little.
  3. Now sprinkle evenly, all the chopped vegetables and spices as per taste.
  4. Put a little oil on the sides.
  5. Once it turns golden from the bottom flip it over and cook from the other side till golden.
  6. Serve hot with chutney.

Reviews for Spicy Onion Uttapam (1)

Manju suthara year ago

I like uttapam, will try

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