Pesarrattu Upma with Palli/ Peanut chutney | How to make Pesarrattu Upma with Palli/ Peanut chutney

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By Manjula Bharath
Created on 13th May 2016
  • Pesarrattu Upma with Palli/ Peanut chutney, How to make Pesarrattu Upma with Palli/ Peanut chutney
Pesarrattu Upma with Palli/ Peanut chutneyby Manjula Bharath
  • Pesarrattu Upma with Palli/ Peanut chutney | How to make Pesarrattu Upma with Palli/ Peanut chutney (9 likes)

  • 1 review
    Rate It!
  • By Manjula Bharath
    Created on 13th May 2016

About Pesarrattu Upma with Palli/ Peanut chutney

This protein packed dosa with generally served with a combination. It is perfect breakfast and served with upma and peanut chutney.

Pesarrattu Upma with Palli/ Peanut chutney is a delicious dish which is liked by people of all age groups. Pesarrattu Upma with Palli/ Peanut chutney by Manjula Bharath has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Pesarrattu Upma with Palli/ Peanut chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pesarrattu Upma with Palli/ Peanut chutney takes 180 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pesarrattu Upma with Palli/ Peanut chutney is a good option for you. The flavour of Pesarrattu Upma with Palli/ Peanut chutney is tempting and you will enjoy each bite of this. Try this Pesarrattu Upma with Palli/ Peanut chutney on weekends and impress your family and friends. You can comment and rate the Pesarrattu Upma with Palli/ Peanut chutney recipe on the page below.

  • Prep Time3Hours
  • Cook Time15mins
  • Serves5People
Pesarrattu Upma with Palli/ Peanut chutney

Ingredients to make Pesarrattu Upma with Palli/ Peanut chutney

  • Green Moong dal - 2 cups
  • Raw Rice - a handful
  • Green Chillies - 2 (chopped)
  • Ginger - 1/2" inch
  • Asafoetida- a pinch
  • Salt to taste
  • Rava / semolina - 1/2 cup
  • Onion - 1 (chopped)
  • Tomato - 1 (chopped)
  • Green chillies - 2 (slit)
  • Urad dal - 1 tsp
  • Curry leaves - 1 sprig
  • Mustard seeds - 1/2 tsp
  • Oil - 1 tsp
  • Roasted Groundnut/ Verkadalai - 1/4 cup
  • Whole red chillies - 2
  • Garlic Cloves - 2
  • Urad dal - 1 tbsp
  • Channa Dal - 2 tsp
  • Tamarind - 1 small marble size
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Curry leaves - 1 sprig

How to make Pesarrattu Upma with Palli/ Peanut chutney

  1. Soak green gram dal and rice in water for 2-3 hours.
  2. Drain the water, add green chillies, ginger and grind them in a mixer to a dosa batter consistency adding little water at a time. Add salt to the batter and keep it ready.
  3. For Chutney - Heat a pan add 1 tsp oil, put urad dal and channa dal.
  4. Saute them till light brown, then add the groundnut, garlic, tamarind, salt as needed and saute them for a few seconds.
  5. Transfer this to a mixer jar, add a little water and grind them to a fine paste.
  6. For tempering heat oil in a pan, add mustard seeds. After they splutter, add urad dal and saute till light brown. Add curry leaves. Transfer the tempering on to the chutney.
  7. For Upma - Dry roast the rava and keep it aside.
  8. In a pan, heat oil and add mustard seeds. After it pops, add urad dal, curry leaves and then add onions.
  9. Saute the onion till translucent then add green chillies and saute.
  10. Add the tomatoes and cook them till they are mushy.
  11. Add water about 2 cups and allow them to boil.
  12. After it boils add the rava by constantly stirring or else there might be lump formation. So stir constantly while you are pouring the rava in the boiling water mixture.
  13. Stir them well and cool them for little while till the upma comes together.
  14. Drizzle some ghee if needed.
  15. Make the dosas when they are done place the upma in the center and fold them like a triangle just like you do for masala dosa. Serve them with peanut chuney and enjoy.
My Tip: Serve them Hot with peanut chutney.

Reviews for Pesarrattu Upma with Palli/ Peanut chutney (1)

Viswanath Ch V K6 months ago
greay
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