Name: Egg Half Fried with smoky Onions recipe by Shikha Yashu Jethi at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: Eggs 2; Oil 1 Teaspoon; Chilli Flakes 2 teaspoon; Fresh Coriander 2 tablespoon; Onion 1

ABOUT Egg Half Fried with smoky Onions RECIPE

In India, fried eggs are most commonly called "poached", but are sometimes also known as bullseyes, as a reference to "bullseye" targets, or "half-boil" in Southern India, indicating that they are partly cooked, even though it's a fried egg. Some restaurants also refer to them as "egg fry" (over hard) or "egg half fry" (sunny side up). Bullseyes are a common street vendor dish in South India.

Ingredients Serving: 2

Eggs 2
Oil 1 Teaspoon
Chilli Flakes 2 teaspoon
Fresh Coriander 2 tablespoon
Onion 1

Instructions

Take a wok,add some oil,beat the egg slightly so that its shell break from the center, now put that egg in pan and cook it till it becomes crisp from lower side.
sprinkle salt and chilli flakes on it.

Similar Recipes