Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu | How to make Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu

By Priya Satheesh  |  13th May 2016  |  
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  • Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu, How to make Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu
Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambuby Priya Satheesh
  • Prep Time

    15

    mins
  • Cook Time

    31

    mins
  • Serves

    2

    People

40

0





About Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu

This kuzhambu is one of our family's favorite and grandma's recipe. The combination of veggies used in this recipe, when cooked with prawns, taste too delicious and especially, it tastes divine when it is served on the next day. The flavor and essence from prawn blends well with the vegetables and gives a finger licking taste.

Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu is a popular aromatic and delicious dish. You can try making this amazing Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu in your kitchen. This recipe requires 15 minutes for preparation and 31 minutes to cook. The Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu by Priya Satheesh has detailed steps with pictures so you can easily learn how to cook Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu at home without any difficulty. Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu is enjoyed by everyone and can be served on special occasions. The flavours of the Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu would satiate your taste buds. You must try making Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu this weekend. Share your Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Satheesh for inputs. In case you have any queries for Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu you can comment on the recipe page to connect with the Priya Satheesh. You can also rate the Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu and give feedback.

Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu

Ingredients to make Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu

  • 250 gms Prawns
  • 2 tbsp Oil
  • 2 tsp Vadagam (Substitute - Mustard, Methi / Vendhayam and Jeera)
  • 1 cup Onion, finely chopped
  • 5 Garlic pods, crushed
  • 1/2 cup Tomato, finely chopped
  • 2 Potatoes, cut into cubes
  • 1 Drumstick, chopped into pieces
  • 5 Brinjal, cut into cubes
  • 1/4 tsp turmeric powder
  • 1 1/2 - 2 tsp Chilli powder
  • 3 tsp Coriander powder
  • Lemon sized Tamarind, soaked in 1 cup water and extract juice
  • Handful of Curry leaves
  • Salt to taste

How to make Eral Kaikari Kuzhambu / Prawn Veggie Kuzhambu

  1. Heat oil in a pan and add Vadagam followed by crushed garlic and finely chopped onions.
  2. Saute it for a minute or till the color changes to light brown.
  3. Add few curry leaves and finely chopped tomatoes.
  4. Fry it for a minute or till the tomatoes turn soft.
  5. Add all the given vegetables and mix well.
  6. Now add turmeric powder followed by chilli powder and coriander powder.
  7. Mix well and fry till the raw smell goes away.
  8. Add the tamarind extract along with the required amount of salt.
  9. Add 1/2 - 1 cup of water, cover and cook till the vegetables gets 3/4th cooked.
  10. Meanwhile, clean, de-vain and wash the prawns.
  11. Add the cleaned prawns in the kuzhambu and cook it for more 5 minutes on a medium flame.
  12. Add the remaining curry leaves and turn off the flame.
  13. Serve with hot rice.

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