Name: Pan Grilled Chicken recipe by Meena Kumar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: chicken fillets -3 (one large cut into 2 ); mayo- 1 tbsp; garlic powder-1 tsp; pepper powder- 1 tsp; olive oil 2-3 tsp; lime juice - of 1 lime; salt to taste

ABOUT Pan Grilled Chicken RECIPE

Grilled Chicken breast succulent tender meat not overly spiced yet very flavorful and moist. Ideal to serve with salads and sides on hot summer days without firing the regular grill.

Ingredients Serving: 3

chicken fillets -3 (one large cut into 2 )
mayo- 1 tbsp
garlic powder-1 tsp
pepper powder- 1 tsp
olive oil 2-3 tsp
lime juice - of 1 lime
salt to taste

Instructions

TRIM OFF THE FAT & GENTLY SLICE 3 CHICKEN FILLETS HORIZONTALLY INTO 2 EQUAL PARTS
WASH WELL & PAT DRY WITH A PAPER TOWEL
TAKE 1 TBSP MAYONNAISE, ADD 1 TSP EACH OF GARLIC & PEPPER POWDERS, SALT TO TASTE
ADD 2 TSP OLIVE OIL & THE JUICE OF 1 LEMON, MIX WELL
APPLY HALF THE READY MARINADE ON THE CHICKEN FILLETS, KEEP ASIDE FOR 20 MINS
HEAT A GRILLING PAN, PLACE THE MARINATED FILLETS
APPLY REST OF THE MARINADE ON THE CHICKEN PIECES, GRILL ON MEDIUM HEAT FOR 10 MINS
GENTLY FLIP THE CHICKEN, GRILL FROM THE OTHER SIDE TILL IT TURNS GOLDEN BROWN, SERVE HOT

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