Multigrain Poori | How to make Multigrain Poori

By Saras Viswam  |  13th May 2016  |  
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  • Multigrain Poori, How to make Multigrain Poori
Multigrain Pooriby Saras Viswam
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About Multigrain Poori Recipe

If you have to have puris every once in a while, try and make them relatively healthier by adding more grains and fiber to the same. There are two benefits of doing so, Since these pooris are loaded with fiber, so you tend to eat less and feel fuller for longer.and they are awesome in taste, so it’s a fairly good way to incorporate some more goodness in your diet.

Multigrain Poori is one dish which makes its accompaniments tastier. With the right mix of flavours, Multigrain Poori has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. The Multigrain Poori recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Multigrain Poori is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Multigrain Poori is perfect to serve 4 people. Multigrain Poori is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Multigrain Poori. So do try it next time and share your experience of cooking Multigrain Poori by commenting on this page below!

Multigrain Poori

Ingredients to make Multigrain Poori

  • Whole wheat flour 1 cup
  • Multigrain powder 1 cup
  • salt to taste
  • oil 5 tbsps for kneading + for deep frying

How to make Multigrain Poori

  1. Knead a firm dough with the above lngredients using warm water.
  2. Heat oil in a deep and heavy bottomed pan.
  3. Meanwhile, make small dough balls and roll the puris in small circles.
  4. Roll all the puris and keep aside on a greased plate.
  5. Fry them in batches of 2-3 in the pan at medium heat.
  6. Serve hot with any accompaniments of your choice.

My Tip:

I have used home made multi grain powder.

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