Andhra Avakaya Pachadi | How to make Andhra Avakaya Pachadi

By Lubna Karim  |  13th May 2016  |  
5 from 4 reviews Rate It!
  • Andhra Avakaya Pachadi, How to make Andhra Avakaya Pachadi
Andhra Avakaya Pachadiby Lubna Karim
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    50

    People

54

4

About Andhra Avakaya Pachadi Recipe

Pickle is always been integral part of Andhra cuisine. On any day you can see pickle on my plate and mango pickle is my very favorite. Hot steamed white rice, dollop of ghee, mudda pappu (utti pappu), mango pickle and papad/stir fried vegetable is what we Andhraite’s love to eat on any day and for me this is an ultimate comforting food.

Andhra Avakaya Pachadi

Ingredients to make Andhra Avakaya Pachadi

  • 6 cups cut mango pieces
  • 1 cup mustard seeds powder
  • 2 tbsp fenugreek seeds powder
  • 2 cups Red chili powder
  • 1½ cups salt
  • 30 cloves Garlic
  • 2 + 1 cups Gingelly oil

How to make Andhra Avakaya Pachadi

  1. Take mango pieces in big bowl, add in mustard seeds powder, fenugreek seeds powder, red chili powder and salt.
  2. Combine well and add 2 cups of oil. Mix all the ingredients very well using your hand. Add in garlic cloves. Combine and transfer this mixture to a pickle jar
  3. Add 1 cup of oil on top and tightly close the lid and tie a clean and dry cloth over the lid and leave this in a moisture free kitchen area.
  4. After 3 days remove the cloth and using a clean, dry ladle stir in the pickle. Taste the pickle and if required add few spoons of salt and oil.
  5. Always remember retain a thin layer of oil on top of the pickle, otherwise the pickle will get dry and spoil.
  6. Again cover with a lid and tie a cloth tightly around the neck of the jar and leave it to rest for another 2-3 days.
  7. After 7-8 days the pickle is ready to eat, use a clean and dry ladle and mix the pickle thoroughly up and down to ensure the oil is evenly spread and masala’s are nicely mixed.
  8. A plate of hot steamed rice, dollop of ghee and mango pickle is all I need to gratify my senses.

Reviews for Andhra Avakaya Pachadi (4)

Anitha C2 years ago

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Tarunima Tripathi2 years ago

Perfect mango pickle to try!
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Pragya Batra2 years ago

looks delicious
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Sukhmani Bedi2 years ago

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