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Photo of Andhra Avakaya Pachadi by Lubna Karim at BetterButter
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Andhra Avakaya Pachadi

May-13-2016
Lubna Karim
20 minutes
Prep Time
0 minutes
Cook Time
50 People
Serves
Read Instructions Save For Later

ABOUT Andhra Avakaya Pachadi RECIPE

Pickle is always been integral part of Andhra cuisine. On any day you can see pickle on my plate and mango pickle is my very favorite. Hot steamed white rice, dollop of ghee, mudda pappu (utti pappu), mango pickle and papad/stir fried vegetable is what we Andhraite’s love to eat on any day and for me this is an ultimate comforting food.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Simmering
  • Basic recipe
  • Vegan

Ingredients Serving: 50

  1. 6 cups cut Mango pieces
  2. 1 cup Mustard seeds powder
  3. 2 tbsp Fenugreek seeds powder
  4. 2 cups Red chili powder
  5. 1½ cups Salt
  6. 30 cloves Garlic
  7. 2 + 1 cups Gingelly oil

Instructions

  1. Take mango pieces in big bowl, add in mustard seeds powder, fenugreek seeds powder, red chili powder and salt.
  2. Combine well and add 2 cups of oil. Mix all the ingredients very well using your hand. Add in garlic cloves. Combine and transfer this mixture to a pickle jar
  3. Add 1 cup of oil on top and tightly close the lid and tie a clean and dry cloth over the lid and leave this in a moisture free kitchen area.
  4. After 3 days remove the cloth and using a clean, dry ladle stir in the pickle. Taste the pickle and if required add few spoons of salt and oil.
  5. Always remember retain a thin layer of oil on top of the pickle, otherwise the pickle will get dry and spoil.
  6. Again cover with a lid and tie a cloth tightly around the neck of the jar and leave it to rest for another 2-3 days.
  7. After 7-8 days the pickle is ready to eat, use a clean and dry ladle and mix the pickle thoroughly up and down to ensure the oil is evenly spread and masala’s are nicely mixed.
  8. A plate of hot steamed rice, dollop of ghee and mango pickle is all I need to gratify my senses.

Reviews (4)  

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Anitha C
May-16-2016
Anitha C   May-16-2016

Tarunima Tripathi
May-16-2016
Tarunima Tripathi   May-16-2016

Perfect mango pickle to try!

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