Name: Oreo Choco Cake recipe by Riddhi Rathod at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: Oreo plain vanilla biscuit packet 1; Tiger biscuit packet 1; 1 tsp Cocoa powder; 1 cup milk; Sugar (Optional); Eno small packet 1; Dark chocolate compound 1 cup; Fresh cream 1 packet; Butter 2 tbsp

Ingredients Serving: 6

Oreo plain vanilla biscuit packet 1
Tiger biscuit packet 1
1 tsp Cocoa powder
1 cup milk
Sugar (Optional)
Eno small packet 1
Dark chocolate compound 1 cup
Fresh cream 1 packet
Butter 2 tbsp

Instructions

Grind oreo and tiger biscuits along with 2 tsp sugar.
Mix milk 1 cup and 1 tsp Cocoa powder and mix until you reach a thick consistency. Heat your pressure cooker without a rubber and a whistle.
Add eno to the batter and put the batter in a greased pan, place it inside the pre heated pressure cooker, close the lid and lower the gas for 25 minutes.
Once the cake comes to room temperature, prepare the chocolate ganache. Heat the cream and mix dark chocolate compound along with a tsp of butter and spread the ganache over the baked cake.
For chocolate garnish: Melt dark compound chocolate in a double boiler and put it in a cone and make shapes of your choice. Refrigerate for the icing to become hard, then decorate as desired.

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