Name: Spicy Nellore Fish Curry recipe by The Great Bear at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 180 gm Basa; 30 ml Sesame Oil; 2 gm Mustard Seeds; 3 gm Cumin seeds; 2 gm Fenugreek Seeds; 2 gm Dried Red Chilies; 5 gm Curry Leafs; 5 gm Green Chillies; 10 gm garlic; 150 gm Onion; 20 gm Tamarind; 150 gm Tomatoes; 2 gm Turmeric powder; 2 gm Red Chilli Powder; 4 gm Coriander Powder; Salt to taste; For the Spicy Powder (1100 gm ) :; 100 gm Fenugreek Seeds; 200 gm Mustard Seeds; 400 gm Cumin Seeds; 200 gm Coriander Seeds; 100 gm Black Pepper

ABOUT Spicy Nellore Fish Curry RECIPE

A delicious fish curry that you can easily prepare.

Ingredients Serving: 4

180 gm Basa
30 ml Sesame Oil
2 gm Mustard Seeds
3 gm Cumin seeds
2 gm Fenugreek Seeds
2 gm Dried Red Chilies
5 gm Curry Leafs
5 gm Green Chillies
10 gm garlic
150 gm Onion
20 gm Tamarind
150 gm Tomatoes
2 gm Turmeric powder
2 gm Red Chilli Powder
4 gm Coriander Powder
Salt to taste
For the Spicy Powder (1100 gm ) :
100 gm Fenugreek Seeds
200 gm Mustard Seeds
400 gm Cumin Seeds
200 gm Coriander Seeds
100 gm Black Pepper

Instructions

Heat oil add mustard seeds, cumin seeds, fenugreek seeds, dry red chili, chopped garlic, green chili ,onion and curry leafs.
Cook till onion get translucent add turmeric, red chili and coriander powder.
Soak tamarind in lukewarm water for 10 minutes, take out the pulp add to the gravy. Wash and puree tomatoes, add to the dish.
Cook the gravy for 15 minutes add fish to it.
To make the spicy powder, dry roast all the ingredients and grind to a fine powder.
Check the fish, sprinkle spicy power.
Garnish the cooked fish with curry leafs and red chilli.

Similar Recipes