Raw Mango (Kairi) Chutney | How to make Raw Mango (Kairi) Chutney

By dr.garima singh  |  13th May 2016  |  
5.0 from 1 review Rate It!
  • Raw Mango (Kairi) Chutney, How to make Raw Mango (Kairi) Chutney
Raw Mango (Kairi) Chutneyby dr.garima singh
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

56

1





About Raw Mango (Kairi) Chutney

Kacche Aam ki khatti or teekhi chutney.

Raw Mango (Kairi) Chutney is an authentic dish which is perfect to serve on all occasions. The Raw Mango (Kairi) Chutney is delicious and has an amazing aroma. Raw Mango (Kairi) Chutney by dr.garima singh will help you to prepare the perfect Raw Mango (Kairi) Chutney in your kitchen at home. Raw Mango (Kairi) Chutney needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw Mango (Kairi) Chutney. This makes it easy to learn how to make the delicious Raw Mango (Kairi) Chutney. In case you have any questions on how to make the Raw Mango (Kairi) Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like dr.garima singh. Raw Mango (Kairi) Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Raw Mango (Kairi) Chutney

Ingredients to make Raw Mango (Kairi) Chutney

  • 4 raw Mangoes or Kairi
  • Dhaniya 1 bunch
  • Green chillies 4 to 5
  • Ajwain seeds as per choice
  • 10 Garlic pods
  • 1 tbsp Mustard oil
  • Salt as per taste
  • Water as required

How to make Raw Mango (Kairi) Chutney

  1. Peel, wash and cut raw mangoes into small pieces.
  2. Wash and roughly chop dhaniya patte and peel the garlic pods.
  3. Take a grinding jar and add all the ingredients into it.
  4. Grind into a fine paste by adding just a little water.
  5. Adjust the salt as per taste.

Reviews for Raw Mango (Kairi) Chutney (1)

Tarunima Tripathi2 years ago

Perfect mango chutney recipe!
Reply