Peach Melba | How to make Peach Melba

2 reviews
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BySanjula Thangkhiew
Created on 7th Jul 2015
  • Peach Melba, How to make Peach Melba
  • Peach Melba | How to make Peach Melba (32 likes)

  • 2 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Peach Melba

Tasty and sweetlicious dessert to tease the taste buds this summer! 12

Peach Melba is a delicious dish which is liked by the people of every age group. Peach Melba by Sanjula Thangkhiew is a step by step process by which you can learn how to make Peach Melba at your home. It is an easy recipe which is best to understand for the beginners. Peach Melba is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Peach Melba takes few minute for the preparation and 120 minute for cooking. The aroma of this Peach Melba make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Peach Melba will be the best option for you. The flavor of Peach Melba is unforgettable and you will enjoy each and every bite of this. Try this Peach Melba at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Peach Melba

Ingredients to make Peach Melba

  • 6 ripe Peaches
  • 1 Vanilla bean
  • 1 1/2 cup Sugar
  • 2 1/3 cup Water
  • 1 cup rRspberries
  • 2 tsp Lemon juice
  • Vanilla ice cream for serving
  • Cherry for garnish

How to make Peach Melba

  1. In a pot simmer water over high flame for about 10 mins. Boil the peaches in the simmering water until they loosen their skin, about 1-2 mins.
  2. Transfer the peaches in cold water and peel them. Cut them in half.
  3. Combine 1 cup sugar and 2 cups water in a pot. Scrape the vanilla seed in the pot. And bring to boil. Stir until sugar dissolves. Add peaches to this sugar syrup and simmer for 5 mins.
  4. Cool the peaches in the pot itself for 1-2 hours.
  5. Blend the raspberries in a processor and strain through a sieve in a bowl. Add the 1/3 cup sugar and lemon juice. Stir until sugar dissolves.
  6. To serve, take glasses as shown in picture and put a layer of poached peaches, followed by layer of vanilla ice cream. Repeat the layers again. Pour over the raspberry sauce and top it with a cherry.

Reviews for Peach Melba (2)

Deviyani Srivastavaa year ago
Looks really good

nassu mussu2 years ago
Wowww delicious