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Tasty and sweetlicious dessert to tease the taste buds this summer! 12
Looks really good
Wowww delicious
In a pot simmer water over high flame for about 10 mins. Boil the peaches in the simmering water until they loosen their skin, about 1-2 mins.
Transfer the peaches in cold water and peel them. Cut them in half.
Combine 1 cup sugar and 2 cups water in a pot. Scrape the vanilla seed in the pot. And bring to boil. Stir until sugar dissolves. Add peaches to this sugar syrup and simmer for 5 mins.
Cool the peaches in the pot itself for 1-2 hours.
Blend the raspberries in a processor and strain through a sieve in a bowl. Add the 1/3 cup sugar and lemon juice. Stir until sugar dissolves.
To serve, take glasses as shown in picture and put a layer of poached peaches, followed by layer of vanilla ice cream. Repeat the layers again. Pour over the raspberry sauce and top it with a cherry.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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