Peach Melba | How to make Peach Melba

4.5 from 2 reviews
Rate It!
By Sanjula Thangkhiew
Created on 7th Jul 2015
  • Peach Melba, How to make Peach Melba
  • Peach Melba | How to make Peach Melba (32 likes)

  • 2 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Peach Melba

Tasty and sweetlicious dessert to tease the taste buds this summer! 12

Peach Melba, a deliciously finger licking recipe to treat your family and friends. This recipe of Peach Melba by Sanjula Thangkhiew will definitely help you in its preparation. The Peach Melba can be prepared within few minutes. The time taken for cooking Peach Melba is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Peach Melba step by step. The detailed explanation makes Peach Melba so simple and easy that even beginners can try it out. The recipe for Peach Melba can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Peach Melba from BetterButter.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People
Peach Melba

Ingredients to make Peach Melba

  • 6 ripe Peaches
  • 1 Vanilla bean
  • 1 1/2 cup Sugar
  • 2 1/3 cup Water
  • 1 cup rRspberries
  • 2 tsp Lemon juice
  • Vanilla ice cream for serving
  • Cherry for garnish

How to make Peach Melba

  1. In a pot simmer water over high flame for about 10 mins. Boil the peaches in the simmering water until they loosen their skin, about 1-2 mins.
  2. Transfer the peaches in cold water and peel them. Cut them in half.
  3. Combine 1 cup sugar and 2 cups water in a pot. Scrape the vanilla seed in the pot. And bring to boil. Stir until sugar dissolves. Add peaches to this sugar syrup and simmer for 5 mins.
  4. Cool the peaches in the pot itself for 1-2 hours.
  5. Blend the raspberries in a processor and strain through a sieve in a bowl. Add the 1/3 cup sugar and lemon juice. Stir until sugar dissolves.
  6. To serve, take glasses as shown in picture and put a layer of poached peaches, followed by layer of vanilla ice cream. Repeat the layers again. Pour over the raspberry sauce and top it with a cherry.

Reviews for Peach Melba (2)

Deviyani Srivastavaa year ago
Looks really good
Reply

nassu mussu2 years ago
Wowww delicious
Reply