Name: Deep dark chocolate brownies recipe by Sujata Limbu at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup flour; 1 teaspoon coffee powder; 1 tablespoon of cocoa powder (use the best quality); 200 gm of dark chocolate (finely chopped); 1/2 teaspoon of salt; 113 gms of butter; 1/2 cup of white sugar; 1/4 cup brown sugar; 3 eggs; 5 ml vanilla extract; 2-3 raspberries to garnish (optional)

Ingredients Serving: 4

3/4 cup flour
1 teaspoon coffee powder
1 tablespoon of cocoa powder (use the best quality)
200 gm of dark chocolate (finely chopped)
1/2 teaspoon of salt
113 gms of butter
1/2 cup of white sugar
1/4 cup brown sugar
3 eggs
5 ml vanilla extract
2-3 raspberries to garnish (optional)

Instructions

Preheat the oven to 176 degrees celsius. Grease a 8 x 8 inch baking pan and keep aside.
Take a medium size bowl and add in the flour, cocoa powder, and salt. Store aside.
Grab a heavy-bottomed pan and place it on low heat on the stove. Next put in the butter and coffee powder, stir this until the butter melts.
Add in chocolate and continuously stir this mixture until it has a creamy and smooth texture.
Once the desired result is achieved, remove the pan from the stove and mix in both the sugars till finely blended.
Break the eggs and add it to the chocolate mixture along with the vanilla extract. Whisk this mixture until the ingredients finely blend together and is not grainy anymore.
Finally, sprinkle the flour mixture on top of the chocolate mixture. Gently blend these mixtures together with the help of a spatula.
Pour this blended batter into the greased baking pan, you can smoothen the top part with a spatula.
Bake it for 30 minutes or until a toothpick inserted in the centre comes out clean or with some moist crumbs.
Once cooked let it rest on a wired rack to cool down.
Cut even squares and serve with a garnish of raspberries.

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