Name: Anda kheema paratha recipe by safiya abdurrahman khan at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Mutton mince 250 gm; Onion 1 chopped; Green chilly 6; Garlic 6 pods; Coriander leaves 1 sprig; Oil 1 tbsp; For paratha; Maida 1/2 cup; Salt 1/2 tsp; Oil 1 tsp + frying; Egg 1

Ingredients Serving: 4

Mutton mince 250 gm
Onion 1 chopped
Green chilly 6
Garlic 6 pods
Coriander leaves 1 sprig
Oil 1 tbsp
For paratha
Maida 1/2 cup
Salt 1/2 tsp
Oil 1 tsp + frying
Egg 1

Instructions

In mixing bowl ad maids, salt oil and knead soft dough, keep aside for 20 minutes.
In nonstick skillet ad chopped onion, saute till transparent. Ad finely chopped garlic, chopped green chilly till 1 minutes.
Ad kheema and cook till 7 to 8 minutes on medium flame, with periodically stirring.
Ad salt and sufficient water and cook till kheema cooked properly.
When done sprinkle some chopped coriander leaves. Let the mixture cool.
Beat egg with some salt and cook to make crumbled egg.
Mix this in keema.
Take small portion of dough and roll it,put 2 tbsp of keema and seal all edges with egg or water.
Heat oil and fry parathas on sides till done.

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