Semiya Paysam | How to make Semiya Paysam (16 likes)
- By Anjali Suresh
Created on 13th May 2016
About Semiya Paysam
A delicious sweet preparation (kheer) from Kerala.
Semiya Paysam is an authentic dish which is perfect to serve on all occasions. The Semiya Paysam is delicious and has an amazing aroma. Semiya Paysam by Anjali Suresh will help you to prepare the perfect Semiya Paysam in your kitchen at home. Semiya Paysam needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Semiya Paysam. This makes it easy to learn how to make the delicious Semiya Paysam. In case you have any questions on how to make the Semiya Paysam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjali Suresh. Semiya Paysam will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time10mins
- Cook Time20mins
Ingredients to make Semiya Paysam
- Milk - 1/2 litre
- Bambino Vermicelli (sevai/semiya) - 1/2 cup
- Ghee - 2 to 3 tsp
- Sugar - 15 tsp (adjust to taste)
- Cashew nuts - 7
- Cardamom powder - from 2 pods