Semiya Paysam | How to make Semiya Paysam

By Anjali Suresh  |  13th May 2016  |  
4.0 from 1 review Rate It!
  • Semiya Paysam, How to make Semiya Paysam
Semiya Paysamby Anjali Suresh
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About Semiya Paysam Recipe

A delicious sweet preparation (kheer) from Kerala.

Semiya Paysam

Ingredients to make Semiya Paysam

  • Milk - 1/2 litre
  • Bambino Vermicelli (sevai/semiya) - 1/2 cup
  • ghee - 2 to 3 tsp
  • sugar - 15 tsp (adjust to taste)
  • cashew nuts - 7
  • cardamom powder - from 2 pods

How to make Semiya Paysam

  1. In a kadai take little ghee, fry the cashews till golden brown and keep aside.
  2. In the same kadai put little more ghee if required. Fry the vermicelli till brown colour on low flame and constant stirring.
  3. In the meantime boil the milk and let it simmer on a low flame then put the fried vermicelli in the milk slowly. Stir continuously to avoid the formation of lumps.
  4. Let the vermicelli cook for a few minutes on low flame.
  5. Add the sugar mix well and let it simmer till thick.
  6. Turn off the gas and garnish with cardamom powder and fried cashews.
  7. If the kheer/ payasam gets too thick adjust by adding a little more milk before serving. Serve chilled.

Reviews for Semiya Paysam (1)

Sukaran Jaura2 years ago