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Celebrate your Eid with this ever popular baingan ka bharta in a new avatar. Turn it into a connoisseur's delight by adding some mutton mince to it. It will make your dish more yummy with a nice smoky flavour. Enjoy it as a main / side dish with rice or chapatis.
Spicy and delicious.
Slit the eggplant into half and brush with some oil. Roast on an open flame till it is charred on all sides. When cool, peel off the skin and mash well. Keep aside.
Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices. Stir fry for a minute.
Add the tomatoes and continue to cook till it is mashed. Now add the mince and mix everything well. Cover and cook till the moisture is all absorbed. Add 1/2 cup water and cook, covered till done.
Add the mashed eggplant and stir fry for 2-3 minutes. Switch off the flame and add some ghee. Transfer to a serving dish and garnish with coriander leaves. Serve as a main / side dish with rice or chapatis.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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