Neer Moru | How to make Neer Moru

By Rita Arora  |  13th May 2016  |  
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  • Neer Moru, How to make Neer Moru
Neer Moruby Rita Arora

About Neer Moru

The reason behind having neer moru is that it cools the body, quenches the thirst at the same time stops the dehydration due to over heat. In temples they supply this Neer Moru throughout the summer days!

Neer Moru, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Neer Moru is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Neer Moru is a question which arises in people's mind quite often. So, this simple step by step Neer Moru recipe by Rita Arora. Neer Moru can even be tried by beginners. A few secret ingredients in Neer Moru just makes it the way it is served in restaurants. Neer Moru can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Neer Moru.

  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People




Neer Moru

Ingredients to make Neer Moru

  • Curd 1 cup
  • Salt to taste
  • Water 2 cup
  • Chopped coriander 1 tsp
  • To be crushed:
  • Ginger 1 inch
  • Green chilli 1
  • Roasted Cumin 1 tsp
  • For tempering :
  • Oil 1 tsp
  • Asafoetida 1 pinch
  • Mustard seeds 1 tsp
  • Few curry leaves

How to make Neer Moru

  1. Crush ginger, green-chillies and cumin in a mortar and pestle or a mixer.
  2. Churn the curd by adding 2 cups water and salt. Add the crushed mix. Stir nicely.
  3. Make tempering with mustard seeds, asafoetida and curry leaves by adding a little oil.
  4. Add the tempering to the buttermilk and finally add chopped coriander and serve.

My Tip:

You can avoid green chilli, if you want.

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