Neer Moru | How to make Neer Moru

By Rita Arora  |  13th May 2016  |  
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  • Neer Moru, How to make Neer Moru
Neer Moruby Rita Arora
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About Neer Moru Recipe

The reason behind having neer moru is that it cools the body, quenches the thirst at the same time stops the dehydration due to over heat. In temples they supply this Neer Moru throughout the summer days!

Neer Moru

Ingredients to make Neer Moru

  • curd 1 cup
  • salt to taste
  • water 2 cup
  • Chopped coriander 1 tsp
  • To be crushed:
  • ginger 1 inch
  • Green chilli 1
  • Roasted cumin 1 tsp
  • For tempering :
  • oil 1 tsp
  • asafoetida 1 pinch
  • mustard seeds 1 tsp
  • Few curry leaves

How to make Neer Moru

  1. Crush ginger, green-chillies and cumin in a mortar and pestle or a mixer.
  2. Churn the curd by adding 2 cups water and salt. Add the crushed mix. Stir nicely.
  3. Make tempering with mustard seeds, asafoetida and curry leaves by adding a little oil.
  4. Add the tempering to the buttermilk and finally add chopped coriander and serve.

My Tip:

You can avoid green chilli, if you want.

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