Pineapple Pachadi | How to make Pineapple Pachadi

By Anjali Suresh  |  13th May 2016  |  
4.0 from 1 review Rate It!
  • Pineapple Pachadi, How to make Pineapple Pachadi
Pineapple Pachadiby Anjali Suresh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

83

1





Video for key ingredients

  • Sambhar Powder

About Pineapple Pachadi

A simple tasty curry made with Pineapple and is served in every Kerala sadya/meal.

Pineapple Pachadi is a delicious dish which is liked by people of all age groups. Pineapple Pachadi by Anjali Suresh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pineapple Pachadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pineapple Pachadi takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pineapple Pachadi is a good option for you. The flavour of Pineapple Pachadi is tempting and you will enjoy each bite of this. Try this Pineapple Pachadi on weekends and impress your family and friends. You can comment and rate the Pineapple Pachadi recipe on the page below.

Pineapple Pachadi

Ingredients to make Pineapple Pachadi

  • Pineapple 1, chopped
  • Freshly grated coconut - 1 cup
  • Green chillies - 2 (adjust to taste)
  • Thick curd - 4 to 5 tbsp
  • Turmeric Powder - 1/4 Tsp
  • Salt to taste
  • Sugar - 5 tsp (you can use jaggery)
  • Curry leaves - a few
  • Mustard seeds - 1 tsp
  • Jeera - 1/2 tsp
  • Coconut oil - 1 tbsp
  • Dry red chilli - 1 (broken)
  • water for cooking

How to make Pineapple Pachadi

  1. Peel the pineapple, wash and cut into small pieces.
  2. Put them in a vessel, add a little water, salt and turmeric powder. Let it boil for a few minutes.
  3. In the meantime, in a mixer jar put coconut, green chillies, jeera and curd. Grind this to a fine paste.
  4. Check if the pineapple is done. Add the ground paste, sugar and bring to a boil.
  5. Turn off the gas. In a tadka pan put coconut oil. When hot, add mustard seeds, broken red chilli and curry leaves.
  6. Pour over the curry. Serve as an accompaniment with rice, sambhar and papadum.

Reviews for Pineapple Pachadi (1)

Bindiya Sharmaa year ago

Pachadi looks heavenly!
Reply