Pineapple Pachadi | How to make Pineapple Pachadi

By Anjali Suresh  |  13th May 2016  |  
4 from 1 review Rate It!
  • Pineapple Pachadi, How to make Pineapple Pachadi
Pineapple Pachadiby Anjali Suresh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

86

1

Video for key ingredients

  • Sambhar Powder

About Pineapple Pachadi Recipe

A simple tasty curry made with Pineapple and is served in every Kerala sadya/meal.

Pineapple Pachadi

Ingredients to make Pineapple Pachadi

  • pineapple 1, chopped
  • Freshly grated coconut - 1 cup
  • green chillies - 2 (adjust to taste)
  • Thick curd - 4 to 5 tbsp
  • turmeric Powder - 1/4 Tsp
  • salt to taste
  • Sugar - 5 tsp (you can use jaggery)
  • curry leaves - a few
  • mustard seeds - 1 tsp
  • jeera - 1/2 tsp
  • coconut oil - 1 tbsp
  • Dry red chilli - 1 (broken)
  • water for cooking

How to make Pineapple Pachadi

  1. Peel the pineapple, wash and cut into small pieces.
  2. Put them in a vessel, add a little water, salt and turmeric powder. Let it boil for a few minutes.
  3. In the meantime, in a mixer jar put coconut, green chillies, jeera and curd. Grind this to a fine paste.
  4. Check if the pineapple is done. Add the ground paste, sugar and bring to a boil.
  5. Turn off the gas. In a tadka pan put coconut oil. When hot, add mustard seeds, broken red chilli and curry leaves.
  6. Pour over the curry. Serve as an accompaniment with rice, sambhar and papadum.

Reviews for Pineapple Pachadi (1)

Bindiya Sharma2 years ago

Pachadi looks heavenly!
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