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A simple tasty curry made with Pineapple and is served in every Kerala sadya/meal.
Pachadi looks heavenly!
Peel the pineapple, wash and cut into small pieces.
Put them in a vessel, add a little water, salt and turmeric powder. Let it boil for a few minutes.
In the meantime, in a mixer jar put coconut, green chillies, jeera and curd. Grind this to a fine paste.
Check if the pineapple is done. Add the ground paste, sugar and bring to a boil.
Turn off the gas. In a tadka pan put coconut oil. When hot, add mustard seeds, broken red chilli and curry leaves.
Pour over the curry. Serve as an accompaniment with rice, sambhar and papadum.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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