Name: Pineapple Pachadi recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Pineapple 1, chopped; Freshly grated coconut - 1 cup; Green chillies - 2 (adjust to taste); Thick curd - 4 to 5 tbsp; Turmeric Powder - 1/4 Tsp; Salt to taste; Sugar - 5 tsp (you can use jaggery); Curry leaves - a few; Mustard seeds - 1 tsp; Jeera - 1/2 tsp; Coconut oil - 1 tbsp; Dry red chilli - 1 (broken); water for cooking

ABOUT Pineapple Pachadi RECIPE

A simple tasty curry made with Pineapple and is served in every Kerala sadya/meal.

Ingredients Serving: 4

Pineapple 1, chopped
Freshly grated coconut - 1 cup
Green chillies - 2 (adjust to taste)
Thick curd - 4 to 5 tbsp
Turmeric Powder - 1/4 Tsp
Salt to taste
Sugar - 5 tsp (you can use jaggery)
Curry leaves - a few
Mustard seeds - 1 tsp
Jeera - 1/2 tsp
Coconut oil - 1 tbsp
Dry red chilli - 1 (broken)
water for cooking

Instructions

Peel the pineapple, wash and cut into small pieces.
Put them in a vessel, add a little water, salt and turmeric powder. Let it boil for a few minutes.
In the meantime, in a mixer jar put coconut, green chillies, jeera and curd. Grind this to a fine paste.
Check if the pineapple is done. Add the ground paste, sugar and bring to a boil.
Turn off the gas. In a tadka pan put coconut oil. When hot, add mustard seeds, broken red chilli and curry leaves.
Pour over the curry. Serve as an accompaniment with rice, sambhar and papadum.

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