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Pondicherry is a union territory, affectionately known as pondy. Learnt this recipe from my Mother In Law who is an expert in cook. The curry is cooked in coconut milk and some spices.
Boil the eggs and remove the shell and make slits on top and bottom, keep it aside.
Extract milk from the coconut around 3 1/2 cups. Coarsely crush the shallots, garlic pods, 1 sprig curry leaves, mustard seeds and jeera. Keep it aside.
Heat oil in a vessel add the bay leaves. Then add the sliced onion and crushed onion masala saute it until it turns translucent. Then add chopped tomatoes. Saute it until it turns mushy.
Add the red chilli powder, coriander powder and saute until the raw smell goes away. Now add the coconut milk, cubed potatoes and salt. Bring to a boil.
Once the potatoes are cooked, add the boiled eggs, boil it for another 5 minutes. turn off the flame. Now add the lemon juice and remaining 1 sprig curry leaves. Cover with a lid.
After 10 minutes serve hot with white rice, Idli /Dosa and Appam.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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