Tomato Creme Soup | How to make Tomato Creme Soup

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By Sneha Sathiyanarayanan
Created on 13th May 2016
  • Tomato Creme Soup, How to make Tomato Creme Soup
Tomato Creme Soupby Sneha Sathiyanarayanan
  • Tomato Creme Soup | How to make Tomato Creme Soup (5 likes)

  • 0 reviews
    Rate It!
  • By Sneha Sathiyanarayanan
    Created on 13th May 2016

About Tomato Creme Soup

A very simple and quick soup for dinner.

Tomato Creme Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Tomato Creme Soup has always been everyone's favourite. This recipe by Sneha Sathiyanarayanan is the perfect one to try at home for your family. The Tomato Creme Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tomato Creme Soup is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Tomato Creme Soup is perfect to serve 2 people. Tomato Creme Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tomato Creme Soup. So do try it next time and share your experience of cooking Tomato Creme Soup by commenting on this page below!

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Tomato Creme Soup

Ingredients to make Tomato Creme Soup

  • 4 Red plump tomatoes
  • 6 Garlic cloves
  • Butter as required
  • Small piece of ginger
  • Fresh coriander
  • Pepper as per taste
  • 1 small onion chopped finely
  • Cream 2 to 3 tablespoons
  • Sugar 1 teaspoon(optional)
  • 3 slice bread for croutons
  • Olive oil as required
  • Chilli flakes as per taste

How to make Tomato Creme Soup

  1. Croutons preparation:
  2. Slice bread into cubes, add chopped garlic, pepper and sprinkle olive oil. Mix well and bake for 2 to 3 minutes in a pre heated oven at 200 degree centigrade. Or toast them in a frying pan (Be aware that it will be less crispier and consume more oil).
  3. For soup the soup:
  4. Boil tomatoes allow to cool and peel it. Blend it well.
  5. Heat a saucepan, add a small block of butter as it melts, add garlic and ginger chopped finely. Saute till the color changes. Add chopped onions and saute till the color turns light pink.
  6. Add pepper, salt to taste and finally pour the blended tomato puree. Mix well and add water if required. Simmer it for 5 minutes. Just before serving add cream, mix well and pour cream and top it with croutons. Serve hot.

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