Cabbage Soup | How to make Cabbage Soup

By sweta biswal  |  11th Aug 2015  |  
4.2 from 5 reviews Rate It!
  • Cabbage Soup, How to make Cabbage Soup
Cabbage Soupby sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

210

5





About Cabbage Soup Recipe

A simple cabbage soup with Italian flavours !!

Cabbage Soup

Ingredients to make Cabbage Soup

  • 2 cups chopped cabbage (tightly packed)
  • 3 tbsp chopped onions
  • 2 cloves
  • 1/2 inch cinnamon (optional)
  • 10-12 peppercorns
  • 2-3 garlic flakes
  • 1/2 tsp chili flakes
  • 1 1/2 tsp EVOO
  • 1 tsp Pomace olive oil
  • salt to taste
  • freshly ground pepper

How to make Cabbage Soup

  1. Heat the olive oil in a pressure cooker. Add the peppercorns, cinnamon, cloves and onions. Fry for a minute before adding the cabbage. Fry for 2-3 mins.
  2. Add 3 cups water and salt to taste. Close lid and cook for 3-4 whistles. Keep aside till steam escapes.
  3. Open lid and use a hand blender to puree the contents of the pressure cooker.
  4. Take the EVOO in a pan. Add the crushed garlic and fry till it is golden. Add the chili flakes and fry for 20 seconds before pouring it over the cabbage soup.
  5. Pour out into bowls, garnish with fresh pepper and serve immediately.

Reviews for Cabbage Soup (5)

Manvi Mehta8 months ago

What is this evoo?
Reply
Jasmita Mohanty
7 months ago
extra Virgin olive oil

Aasiya Lanewala2 years ago

Thanks
Reply

Aarthi Ayyakani2 years ago

Reply

CA Shruti Agrawal2 years ago

can we use ghee in place of evoo ?
Reply

Smita Kandoi2 years ago

what is evoo?
Reply