Cabbage Soup | How to make Cabbage Soup

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Bysweta biswal
Created on 11th Aug 2015
  • Cabbage Soup, How to make Cabbage Soup
Cabbage Soupby sweta biswal
  • Cabbage Soup | How to make Cabbage Soup (31 likes)

  • 4 reviews
    Rate It!
  • By sweta biswal
    Created on 11th Aug 2015

About Cabbage Soup

A simple cabbage soup with Italian flavours !!

Cabbage Soup, a marvellous creation to spice up your day. Cabbage Soup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCabbage Soup is just too tempting. This amazing recipe is provided by sweta biswal. Be it kids or adults, no one can get away from this delicious dish. How to make Cabbage Soup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cabbage Soupby sweta biswal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cabbage Soup is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Cabbage Soup

Ingredients to make Cabbage Soup

  • 2 cups chopped cabbage (tightly packed)
  • 3 tbsp chopped onions
  • 2 cloves
  • 1/2 inch cinnamon (optional)
  • 10-12 peppercorns
  • 2-3 garlic flakes
  • 1/2 tsp chili flakes
  • 1 1/2 tsp EVOO
  • 1 tsp Pomace olive oil
  • salt to taste
  • freshly ground pepper

How to make Cabbage Soup

  1. Heat the olive oil in a pressure cooker. Add the peppercorns, cinnamon, cloves and onions. Fry for a minute before adding the cabbage. Fry for 2-3 mins.
  2. Add 3 cups water and salt to taste. Close lid and cook for 3-4 whistles. Keep aside till steam escapes.
  3. Open lid and use a hand blender to puree the contents of the pressure cooker.
  4. Take the EVOO in a pan. Add the crushed garlic and fry till it is golden. Add the chili flakes and fry for 20 seconds before pouring it over the cabbage soup.
  5. Pour out into bowls, garnish with fresh pepper and serve immediately.

Reviews for Cabbage Soup (4)

Aasiya Lanewala9 months ago
Thanks
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Aarthi Ayyakania year ago
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CA Shruti Agrawala year ago
can we use ghee in place of evoo ?
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Smita Kandoia year ago
what is evoo?
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