Cabbage Soup | How to make Cabbage Soup

By sweta biswal  |  11th Aug 2015  |  
4.2 from 5 reviews Rate It!
  • Cabbage Soup, How to make Cabbage Soup
Cabbage Soupby sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

194

5





About Cabbage Soup

A simple cabbage soup with Italian flavours !!

Cabbage Soup is an authentic dish which is perfect to serve on all occasions. The Cabbage Soup is delicious and has an amazing aroma. Cabbage Soup by sweta biswal will help you to prepare the perfect Cabbage Soup in your kitchen at home. Cabbage Soup needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cabbage Soup. This makes it easy to learn how to make the delicious Cabbage Soup. In case you have any questions on how to make the Cabbage Soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sweta biswal. Cabbage Soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cabbage Soup

Ingredients to make Cabbage Soup

  • 2 cups chopped cabbage (tightly packed)
  • 3 tbsp chopped onions
  • 2 cloves
  • 1/2 inch cinnamon (optional)
  • 10-12 peppercorns
  • 2-3 garlic flakes
  • 1/2 tsp chili flakes
  • 1 1/2 tsp EVOO
  • 1 tsp Pomace olive oil
  • salt to taste
  • freshly ground pepper

How to make Cabbage Soup

  1. Heat the olive oil in a pressure cooker. Add the peppercorns, cinnamon, cloves and onions. Fry for a minute before adding the cabbage. Fry for 2-3 mins.
  2. Add 3 cups water and salt to taste. Close lid and cook for 3-4 whistles. Keep aside till steam escapes.
  3. Open lid and use a hand blender to puree the contents of the pressure cooker.
  4. Take the EVOO in a pan. Add the crushed garlic and fry till it is golden. Add the chili flakes and fry for 20 seconds before pouring it over the cabbage soup.
  5. Pour out into bowls, garnish with fresh pepper and serve immediately.

Reviews for Cabbage Soup (5)

Manvi Mehtaa month ago

What is this evoo?
Reply
Jasmita Mohanty
7 days ago
extra Virgin olive oil

Aasiya Lanewalaa year ago

Thanks
Reply

Aarthi Ayyakania year ago

Reply

CA Shruti Agrawala year ago

can we use ghee in place of evoo ?
Reply

Smita Kandoi2 years ago

what is evoo?
Reply