Suji Pakoda | How to make Suji Pakoda

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By charu jindal
Created on 13th May 2016
  • Suji Pakoda, How to make Suji Pakoda
Suji Pakodaby charu jindal
  • Suji Pakoda | How to make Suji Pakoda (7 likes)

  • 0 reviews
    Rate It!
  • By charu jindal
    Created on 13th May 2016

About Suji Pakoda

Taste's like vegetable idli but in pakoda style.

The delicious and mouthwatering Suji Pakoda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Suji Pakoda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Suji Pakoda. charu jindal shared Suji Pakoda recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Suji Pakoda. Try this delicious Suji Pakoda recipe at home and surprise your family and friends. You can connect with the charu jindal of Suji Pakoda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Suji Pakoda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Suji Pakoda with other users

  • Prep Time15mins
  • Cook Time15mins
  • Serves5People
Suji Pakoda

Ingredients to make Suji Pakoda

  • 2 cup of Suji
  • Yogurt 1 cup
  • Salt and red chilli as per taste
  • Chopped onion and capsicum 1 cup each
  • Ginger garlic paste 1 tsp
  • Oil for frying
  • Green chilli and coriander as per taste

How to make Suji Pakoda

  1. Add all ingredients in a bowl. Make a pakoda type batter (Thick).
  2. Keep aside for 30 minutes.
  3. After 30 minutes, fry in hot oil.
  4. Serve it with red, green and coconut chutney.

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