Vegetable Appam | How to make Vegetable Appam

By Rita Arora  |  13th May 2016  |  
4.5 from 2 reviews Rate It!
  • Vegetable Appam, How to make Vegetable Appam
Vegetable Appamby Rita Arora
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Idli/Dosa Batter

About Vegetable Appam Recipe

Mixed Vegetable Appam is always being the most popular and favorite snack for breakfast. It not only makes a perfect breakfast but it is healthy to eat too.

The delicious and mouthwatering Vegetable Appam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetable Appam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetable Appam. Rita Arora shared Vegetable Appam recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vegetable Appam. Try this delicious Vegetable Appam recipe at home and surprise your family and friends. You can connect with the Rita Arora of Vegetable Appam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetable Appam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetable Appam with other users

Vegetable Appam

Ingredients to make Vegetable Appam

  • For tempering:
  • oil 1 tsp
  • asafoetida a pinch
  • urad dal 1/2 tsp
  • garlic paste 1/2 tsp
  • curry leaves 6 to 8
  • Idli batter - 3 cup
  • oil 2 tbsp
  • Fresh coriander 2 tbsp
  • salt to taste
  • onion 1 chopped
  • capsicum 1 chopped
  • cabbage 1/4 cup, chopped
  • Green chilli 1

How to make Vegetable Appam

  1. Tempering: Heat oil in a pan, add asafoetida, mustard seeds, urad dal, ginger garlic paste and curry leaves. Saute for a minute.
  2. Take idli batter in a big mixing bowl and add all the following ingredients into it - chopped tomatoes, onion, cabbage, capsicum, green chilly, ginger, salt and green coriander into it. Mix everything really well.
  3. Add tadka and mix well.
  4. Now preheat appam maker and pour some oil in each mold. Then fill each mold with one tsp batter. Now cover the appam maker with a lid and cook the appam for 2 minutes on low flame.
  5. When the appams turn golden brown in color, flip the side and let them cook until brown and crispy.
  6. Take out the appams in a plate and likewise prepare all the appams.
  7. Serve these delicious and mouth watering appams steaming hot with side assortment of any Indian dip or chutney like green coriander chutney, tomato ketchup and so on.

My Tip:

Add vegetables of your choice and you can make instant sooji appams.

Reviews for Vegetable Appam (2)

Khusum Thakur Khusum Thakura year ago


Sanober Masalawala2 years ago

where can u find an appam maker?