Black Pepper Cashews Chicken Curry | How to make Black Pepper Cashews Chicken Curry

By Antara Navin  |  14th May 2016  |  
5.0 from 1 review Rate It!
  • Black Pepper Cashews Chicken Curry, How to make Black Pepper Cashews Chicken Curry
Black Pepper Cashews Chicken Curryby Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

200

1





About Black Pepper Cashews Chicken Curry

This is a Kerala cuisine in which the chicken is cooked with black pepper and spices. This is a spicy dish and I was introduced to this dish in a Bangalore restaurant that served southern coastal cuisines. I started exploring and ultimately came up with this easy recipe that satisfied my pallet for spicy pepper cashew chicken.

Black Pepper Cashews Chicken Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Black Pepper Cashews Chicken Curry has always been everyone's favourite. This recipe by Antara Navin is the perfect one to try at home for your family. The Black Pepper Cashews Chicken Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Black Pepper Cashews Chicken Curry is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Black Pepper Cashews Chicken Curry is perfect to serve 3 people. Black Pepper Cashews Chicken Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Black Pepper Cashews Chicken Curry. So do try it next time and share your experience of cooking Black Pepper Cashews Chicken Curry by commenting on this page below!

Black Pepper Cashews Chicken Curry

Ingredients to make Black Pepper Cashews Chicken Curry

  • 700 gms Chicken
  • 2/3 cup chopped onions
  • 1 cup chopped tomatoes
  • 4-6 garlic cloves
  • 1 1/2 inch ginger
  • 1 tsp turmeric powder
  • 1/2 tsp Kashmir mirch powder
  • 1/2 tsp Cayenne (or 1/4 tsp if you want less spicy)
  • 2 1/2 tsp ground black pepper (Adjust as per your choice)
  • 1/2 tsp garam masala
  • Salt as required
  • 1 tsp Lemon juice
  • 2-3 green chillies
  • 2 sprigs Curry leaves
  • 2 tsp madras curry powder
  • 2 tsp oil + 1 tsp mustard oil (Use coconut oil instead of you have it handy)
  • 15-20 cashews (soaked in water for atleast 30 minutes )
  • 3-4 roasted cashews
  • 1 tbsp coriander leaves

How to make Black Pepper Cashews Chicken Curry

  1. Marinade the chicken with half of turmeric powder, little salt, 4 chopped/grated garlic cloves, 1 inch ginger chopped/grated. Keep the marinade refrigerated for atleast 30 minutes.
  2. Drain the soaked cashews and finely grind it to a paste. Keep it aside.
  3. After the marinade has rested well, its time to start cooking. Heat a large skillet or wok and add oil into it. When the oil is hot, add some curry leaves and saute for 2 minutes.
  4. Add onions, 2 chopped/grated garlic cloves, 1/2 inch chopped/grated ginger and green chillies. Saute till the onions turn brown and translucent.
  5. Add the marinade chicken. Add the remaining turmeric powder and stir fry at medium high for 4-5 minutes.
  6. Add chopped tomatoes, cashews paste, cayenne, Kashmiri chilly powder, madras curry powder, ground black pepper powder, garam masala, remaining curry leaves and salt as required. Stir and mix.
  7. Cover it with a lid and let it cook on low medium flame for 10-15 minutes till the chicken becomes tender and the pinkness is gone.
  8. Remove the lid. Add 1 cup water or as required for gravy consistency into the skillet. Stir and mix and bring the curry to a boil on medium flame. Reduce the flame and let it simmer for 2-3 minutes.
  9. Turn off the gas. Transfer the curry into a serving bowl and garnish it with chopped coriander and roasted cashews. Serve it hot. It goes with any flatbread or as a side dish along with rice.

Reviews for Black Pepper Cashews Chicken Curry (1)

harshitha ka year ago

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