Tomato Rice with Chickpeas | How to make Tomato Rice with Chickpeas

By Anjali Suresh  |  14th May 2016  |  
4.3 from 3 reviews Rate It!
  • Tomato Rice with Chickpeas, How to make Tomato Rice with Chickpeas
Tomato Rice with Chickpeasby Anjali Suresh
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About Tomato Rice with Chickpeas Recipe

A tasty and an easy preparation, loved by all at home.

Tomato Rice with Chickpeas is an authentic dish which is perfect to serve on all occasions. The Tomato Rice with Chickpeas is delicious and has an amazing aroma. Tomato Rice with Chickpeas by Anjali Suresh will help you to prepare the perfect Tomato Rice with Chickpeas in your kitchen at home. Tomato Rice with Chickpeas needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tomato Rice with Chickpeas. This makes it easy to learn how to make the delicious Tomato Rice with Chickpeas. In case you have any questions on how to make the Tomato Rice with Chickpeas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjali Suresh. Tomato Rice with Chickpeas will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tomato Rice with Chickpeas

Ingredients to make Tomato Rice with Chickpeas

  • Basmati rice - 1 cup (Soak for 15 to 20 minutes then drain)
  • chickpeas /Chana (Boiled with salt and little turmeric powder) - 1 cup
  • onions - 2 big chopped small
  • tomatoes - 4 small cut into small pieces
  • green chillies - 2 cut small
  • curry leaves - 1 sprig
  • mustard seeds - 1 tsp
  • jeera - 1 tsp
  • turmeric powder - 1/2 tsp
  • red chilli powder - 1 tsp (I used Kashmiri chilli powder)
  • Rasam powder - 3 tsp (Adjust to taste)
  • ginger Garlic paste - 1 1/2 tsp
  • lemon juice - about 1/2
  • salt to taste
  • oil - about 2 tbsp
  • Water - 1 1/2 cup (Same glass measure as taken for the rice)
  • coriander leaves for garnish

How to make Tomato Rice with Chickpeas

  1. Take a pressure cooker, add oil, mustard seeds and jeera. When they crackle add the chopped onions, green chilli and curry leaves.
  2. Put ginger and garlic paste, saute well till raw smell goes away.
  3. Add the masalas, mix well and add in the chopped tomatoes. Fry till soft.
  4. Add the rice and fry well for about 2 to 3 minutes.
  5. Add water, lemon juice, salt and boiled chana. Mix well and close the lid of pressure cooker. Do not put the whistle on it. Let it cook on a low to medium flame for 5 to 6 minutes.
  6. Turn off the flame. Now cover the lid with the whistle and let it rest for some time.
  7. Garnish with coriander leaves and serve hot with raita, papad.

Reviews for Tomato Rice with Chickpeas (3)

Ankita Agrawal3 months ago

Tried tasted gud
Anjali Suresh
3 months ago
Thanks a lot Ankita for trying.... I'm glad you liked it :blush:

Shilpa Barve Nigudkara year ago

Tried it.. Was yummy.. Husband liked a lot.. :)
Anjali Suresh
3 months ago
Thanks a lot Shilpa :pray::pray:

Romy Roya year ago

Wow! Some thing new. ..I will try this :blush:
Anjali Suresh
3 months ago

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