Rawa Idli | How to make Rawa Idli

By Rg SriVidhya Navin  |  14th May 2016  |  
4.0 from 1 review Rate It!
  • Rawa Idli, How to make Rawa Idli
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

90

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Rawa Idli Recipe

Yummy and a healthy tiffin recipe.

Rawa Idli

Ingredients to make Rawa Idli

  • sooji 2 cup
  • Vermicelli 1 cup
  • curds as required
  • salt as per taste
  • oil as required
  • mustard seeds 1 tsp
  • Urad dhal 2 tsp
  • Channa dhal 2 tsp
  • cashews for garnishing
  • curry leaves a few
  • onions 2
  • baking soda

How to make Rawa Idli

  1. Take 2 cups Sooji and add 1 cup vermicelli. Add salt.
  2. In a pan, saute Oil, Mustard, Urad Dal, Channa dal, Cashews, Onions and Curry leaves. Add this to the sooji and vermicelli mixture.
  3. Add curd and some oil. Mix well, add a little water to get a batter like consistency.
  4. Finally add 1 tsp of baking soda. Keep aside for 10 minutes.
  5. Pour in a Idli maker. Steam it till done.
  6. Serve hot garnished with grated carrots and fried cashews.

My Tip:

Add Oats for a healthier version. Omit vermicelli and make with only Sooji. You can use Eno Salt.

Reviews for Rawa Idli (1)

Shweta Vyas2 years ago

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