Palakura podi pappu | How to make Palakura podi pappu

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By Shailaja Sen
Created on 14th May 2016
  • Palakura podi pappu, How to make Palakura podi pappu
Palakura podi pappuby Shailaja Sen
  • Palakura podi pappu | How to make Palakura podi pappu (5 likes)

  • 0 reviews
    Rate It!
  • By Shailaja Sen
    Created on 14th May 2016

About Palakura podi pappu

This Andhra curry made with spinach and toor dal.

Palakura podi pappu is a popular aromatic and delicious dish. You can try making this amazing Palakura podi pappu in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Palakura podi pappu by Shailaja Sen has detailed steps with pictures so you can easily learn how to cook Palakura podi pappu at home without any difficulty. Palakura podi pappu is enjoyed by everyone and can be served on special occasions. The flavours of the Palakura podi pappu would satiate your taste buds. You must try making Palakura podi pappu this weekend. Share your Palakura podi pappu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shailaja Sen for inputs. In case you have any queries for Palakura podi pappu you can comment on the recipe page to connect with the Shailaja Sen. You can also rate the Palakura podi pappu and give feedback.

  • Prep Time15mins
  • Cook Time15mins
  • Serves5People
Palakura podi pappu

Ingredients to make Palakura podi pappu

  • Spinach 250 gms
  • Toor dal 1/2 cup
  • Onion 1, finely chopped
  • Garlic cloves 3 to 4, finely chopped
  • Red chillies 3 to 4
  • Oil 2 tablespoon
  • Salt as per taste
  • Cumin seeds 1/2 tsp

How to make Palakura podi pappu

  1. Wash and finely chop spinach and keep aside.
  2. Cook toor dal with half a cup of water and make sure water should be in 1:1 ratio and keep observing it should be cooked and not mushy like what we cook for plain dal.
  3. Heat a wok and add oil, jeera, red chillies and garlic cloves.
  4. Let it splutter, add chopped onion and stir for a while.
  5. Add spinach, turmeric and stir well. Add salt and stir well for a few minutes.
  6. When spinach gets cooked, add toor dal and stir well.
  7. After five minutes add red chilli powder and stir well. When the dal gets cooked, add garam masala and stir for a few minutes. Turn off the flame.
  8. Serve this sookhi palak dal with hot steamed rice or rotis.

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