Rava Idli | How to make Rava Idli

By Neha Paliwal  |  14th May 2016  |  
4.2 from 5 reviews Rate It!
  • Rava Idli, How to make Rava Idli
  • Prep Time

    50

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

193

5





Video for key ingredients

  • How to make Idli/Dosa Batter

About Rava Idli

This is the most easiest and lightest recipe.

Rava Idli is delicious and authentic dish. Rava Idli by Neha Paliwal is a great option when you want something interesting to eat at home. Restaurant style Rava Idli is liked by most people . The preparation time of this recipe is 50 minutes and it takes 12 minutes to cook it properly. Rava Idli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava Idli. Rava Idli is an amazing dish which is perfectly appropriate for any occasion. Rava Idli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rava Idli at your home.

Rava Idli

Ingredients to make Rava Idli

  • 1 cup Rava
  • 1/2 cup Yogurt
  • 1 pinch Baking soda
  • 3 tbsp Water
  • 1/2 inch Ginger
  • 1 or 2 Green chilies
  • 3 to 4 tsp Ghee
  • 2 to 3 pinch Oregano
  • Salt as required

How to make Rava Idli

  1. Heat 2 tsp ghee or oil in a pan.
  2. Add rava in it and roast in the ghee or oil till they become aromatic and change color.
  3. Keep on stirring while when you are roasting them.
  4. Keep the roasted rava in a bowl keep aside.
  5. Take a pan add 2 tsp oil in it and heat it. Add mustard seeds, chana dal, curry leaves and asafoetida. Fry till the chana dal become golden.
  6. Add this whole mixture to the roasted rava. Add yogurt along with chopped ginger, green chilies and salt.
  7. Add water as required to make the batter which is neither thin nor thick.
  8. Keep aside and cover it for 20-30 minutes.
  9. You can add water to give the batter a medium consistency.
  10. Heat water in a steamer, or pressure cooker, add baking soda in the batter and mix it well.
  11. Pour the rava idli batter in greased idli moulds.
  12. Place the idli stand in the steamer or pressure cooker steam the rava idlis for 10-12 minutes or more till a toothpick inserted in the idlis come out clean.
  13. Remove the rava idlis from the mould and serve the steaming hot rava idlis.
  14. Enjoy these rava idlis with your favorite chutney.

Reviews for Rava Idli (5)

Khusum Thakur Khusum Thakura year ago

l will try this thanku
Reply

Neetu Mulchandania year ago

can i take idli rava and make this recipe?
Reply

Minal Naik2 years ago

nice receipe will try it out
Reply

rupali jadhav2 years ago

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Devanshi 2 years ago

Delish!!
Reply