Majjiga Pulusu | How to make Majjiga Pulusu

By Shailaja Sen  |  14th May 2016  |  
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  • Majjiga Pulusu, How to make Majjiga Pulusu
Majjiga Pulusuby Shailaja Sen
  • Prep Time

    15

    mins
  • Cook Time

    2

    mins
  • Serves

    5

    People

22

0





About Majjiga Pulusu

Traditional dish made with buttermilk in Andhra Pradesh.

Majjiga Pulusu is a popular aromatic and delicious dish. You can try making this amazing Majjiga Pulusu in your kitchen. This recipe requires 15 minutes for preparation and 2 minutes to cook. The Majjiga Pulusu by Shailaja Sen has detailed steps with pictures so you can easily learn how to cook Majjiga Pulusu at home without any difficulty. Majjiga Pulusu is enjoyed by everyone and can be served on special occasions. The flavours of the Majjiga Pulusu would satiate your taste buds. You must try making Majjiga Pulusu this weekend. Share your Majjiga Pulusu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shailaja Sen for inputs. In case you have any queries for Majjiga Pulusu you can comment on the recipe page to connect with the Shailaja Sen. You can also rate the Majjiga Pulusu and give feedback.

Majjiga Pulusu

Ingredients to make Majjiga Pulusu

  • Thick yogurt 250 gms
  • Water 2 cups
  • Ginger garlic paste 1 tsp
  • Salt as per need
  • Red chilli powder 1 tsp
  • Methi powder 1/2 tsp
  • For tempering: Oil 3 tbsp
  • Curry leaves 2 sprigs
  • Red chillies 3 to 4
  • Hing a pinch

How to make Majjiga Pulusu

  1. Take yogurt into a bowl and stir well with a hand beater or stir with a whisk.
  2. Add water gradually to get thick, buttermilk like consistency.
  3. Add salt, red chilli powder, fenugreek powder and stir well.
  4. Add ginger garlic paste and coriander to garnish.
  5. Heat oil in a wok or kadai add curry leaves, red chillies and hing. Turn off the flame and pour tempering in the stew. Serve hot with steamed rice.

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