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Majjiga Pulusu

May-14-2016
Shailaja Sen
15 minutes
Prep Time
2 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Majjiga Pulusu RECIPE

Traditional dish made with buttermilk in Andhra Pradesh.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Whisking
  • Main Dish
  • Gluten Free

Ingredients Serving: 5

  1. Thick yogurt 250 gms
  2. Water 2 cups
  3. Ginger garlic paste 1 tsp
  4. Salt as per need
  5. Red chilli powder 1 tsp
  6. Methi powder 1/2 tsp
  7. For tempering: Oil 3 tbsp
  8. Curry leaves 2 sprigs
  9. Red chillies 3 to 4
  10. Hing a pinch

Instructions

  1. Take yogurt into a bowl and stir well with a hand beater or stir with a whisk.
  2. Add water gradually to get thick, buttermilk like consistency.
  3. Add salt, red chilli powder, fenugreek powder and stir well.
  4. Add ginger garlic paste and coriander to garnish.
  5. Heat oil in a wok or kadai add curry leaves, red chillies and hing. Turn off the flame and pour tempering in the stew. Serve hot with steamed rice.

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