Name: Dam Bhindi recipe by Rakhi Lakhan at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2
Ingredients: Ladies fingers 250 gms; Potato 2; Tomato pureed 150 gms; Ginger stick 1 inch; Cumin seeds 1 tsp; Coriander powder 1 tbsp; Salt to taste; Oil for frying; Red chilli powder 1 tbsp; Garam masala powder 1 tsp

ABOUT Dam Bhindi RECIPE

Fried ladies fingers in potato fingers.

Recipe Tags

Veg
Medium
Others
Jammu and Kashmir
Frying
Main Dish
High Fibre

Ingredients Serving: 2

Ladies fingers 250 gms
Potato 2
Tomato pureed 150 gms
Ginger stick 1 inch
Cumin seeds 1 tsp
Coriander powder 1 tbsp
Salt to taste
Oil for frying
Red chilli powder 1 tbsp
Garam masala powder 1 tsp

Instructions

Remove head and tail of ladies fingers and slit them. Make potato fingers and fry them.
Add oil in a pan, add cumin, ginger juliennes, pureed tomatoes and fry till oil separates. Add spices, salt and water to cook for 7 to 8 minutes.
Serve hot with rice.

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