Dam Bhindi | How to make Dam Bhindi

By Rakhi Lakhan  |  14th May 2016  |  
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  • Dam Bhindi, How to make Dam Bhindi
Dam Bhindiby Rakhi Lakhan
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

49

0





About Dam Bhindi

Fried ladies fingers in potato fingers.

The delicious and mouthwatering Dam Bhindi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dam Bhindi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dam Bhindi. Rakhi Lakhan shared Dam Bhindi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Dam Bhindi. Try this delicious Dam Bhindi recipe at home and surprise your family and friends. You can connect with the Rakhi Lakhan of Dam Bhindi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dam Bhindi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dam Bhindi with other users

Dam Bhindi

Ingredients to make Dam Bhindi

  • Ladies fingers 250 gms
  • Potato 2
  • Tomato pureed 150 gms
  • Ginger stick 1 inch
  • Cumin seeds 1 tsp
  • Coriander powder 1 tbsp
  • Salt to taste
  • Oil for frying
  • Red chilli powder 1 tbsp
  • Garam masala powder 1 tsp

How to make Dam Bhindi

  1. Remove head and tail of ladies fingers and slit them. Make potato fingers and fry them.
  2. Add oil in a pan, add cumin, ginger juliennes, pureed tomatoes and fry till oil separates. Add spices, salt and water to cook for 7 to 8 minutes.
  3. Serve hot with rice.

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