Neer Mor | How to make Neer Mor

By Shailaja Sen  |  14th May 2016  |  
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  • Neer Mor, How to make Neer Mor
  • Prep Time

    0

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

48

0





About Neer Mor

South Indian spiced buttermilk.

Neer Mor is a popular aromatic and delicious dish. You can try making this amazing Neer Mor in your kitchen. This recipe requires few minutes for preparation and 2 minutes to cook. The Neer Mor by Shailaja Sen has detailed steps with pictures so you can easily learn how to cook Neer Mor at home without any difficulty. Neer Mor is enjoyed by everyone and can be served on special occasions. The flavours of the Neer Mor would satiate your taste buds. You must try making Neer Mor this weekend. Share your Neer Mor cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shailaja Sen for inputs. In case you have any queries for Neer Mor you can comment on the recipe page to connect with the Shailaja Sen. You can also rate the Neer Mor and give feedback.

Neer Mor

Ingredients to make Neer Mor

  • Curd/yogurt 1 cup
  • Water 3 cups
  • Green chillies 2
  • Ginger 1/2 tsp (Optional)
  • Curry leaves 1 sprig
  • Coriander leaves a few finely chopped
  • Lime juice 1 teaspoon (Optional)
  • Salt as per taste
  • Oil 1 tsp
  • Mustard seeds 1/8 tsp
  • Hing a pinch

How to make Neer Mor

  1. Take a large bowl or jug, add curd and whisk well with a whisker, when it completely blends, add water and whisk for a few minutes until it becomes creamy in texture.
  2. Add chopped ginger and green chillies to the buttermilk , adding ginger is optional, tempering can be done with given ingredients and pour on buttermilk.
  3. Add chopped coriander leaves and curry leaves. Add lime juice if required. Serve chilled.

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