Oats Pesarattu | How to make Oats Pesarattu
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Video for key ingredients
About Oats Pesarattu
Pesarattu is an Andhra famous breakfast made with oats and moong dal.
Oats Pesarattu is delicious and authentic dish. Oats Pesarattu by Shailaja Sen is a great option when you want something interesting to eat at home. Restaurant style Oats Pesarattu is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Oats Pesarattu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oats Pesarattu. Oats Pesarattu is an amazing dish which is perfectly appropriate for any occasion. Oats Pesarattu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oats Pesarattu at your home.
Ingredients to make Oats Pesarattu
- Whole moong dal 1 cup
- Oats fistful or 1/4 cup
- Rice 1/4 cup
- Onion 1, finely chopped
- Ginger 1 small piece, finely chopped
- Green chillies 2, finely chopped
- Cumin (Jeera) seeds 1 teaspoon