Black Forest Cake | How to make Black Forest Cake

By Nazia Sultana  |  14th May 2016  |  
4 from 1 review Rate It!
  • Black Forest Cake, How to make Black Forest Cake
Black Forest Cakeby Nazia Sultana
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

28

1

About Black Forest Cake Recipe

Easy to make delicious black forest cake perfect for serving as Christmas desert.

The delicious and mouthwatering Black Forest Cake is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Black Forest Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Black Forest Cake. Nazia Sultana shared this Black Forest Cake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Black Forest Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Black Forest Cake recipe at your home and surprise your family and friends.

Black Forest Cake

Ingredients to make Black Forest Cake

  • eggs - 4
  • Castor sugar - 3/4 cup
  • butter or any refined vegetable oil - 3/4 cup
  • Refined flour - 1 1/4 cup
  • Baking powder - 1 tbsp
  • Coco powder - 1/2 cup
  • Vanilla essence - 1 tsp
  • Cherry syrup 1 cup
  • Whipped cream - 3 cup
  • Chocolate bar - 1 (for decoration)
  • Glazed cherries - 8-10 ( for decoration)

How to make Black Forest Cake

  1. Beat the eggs until light and fluffy. Add castor sugar to it and beat until it dissolves into the egg. Add melted butter or refined vegetable oil and beat well.
  2. Sieve together refined flour, coco powder and baking powder. Add the mixture into the egg batter, add vanilla essence and beat until a smooth ribbon drop batter.
  3. Preheat the oven for 2-3 minutes at 180 degree Celsius. Grease a cake tin with butter or veg oil and cover the inside with butter paper. Pour the cake batter into it and bake it for 25 - 30 minutes at 180 degrees centigrade. Take out when done and let it to cool for 1/2 an hour.
  4. Cherry syrup - you can buy canned cherry syrup from the supermarket or you can make it at home (take 10-12 chopped cherries and few unchopped put them into a sugar syrup of 1 cup sugar and 1 cup water, heat them untill it reduces to half. Let it cool down totally.
  5. Beat the whipped cream until light and fluffy. Now cut the cake into two layers. Put half of the cherry syrup with the help of a spoon into first layer and cover with whipped cream.
  6. Put the second layer over it and repeat with cherry syrup and whipped cream. Decorate the top with glazed cherries and chocolate. Serve this dessert during special occasions.

My Tip:

You can decorate the top with fresh fruits also like apples, grapes, strawberries and chocolate.

Reviews for Black Forest Cake (1)

Anupama Kumari2 years ago

Yum! would like to slice a piece of this beautiful cake :)
Reply

Cooked it ? Share your Photo