Name: Prawns Masala recipe by Jithin Raj at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Coconut milk 2 cups; Prawns 1 kg, cleaned; Curry leaves a few; Coriander leaves 1/2 bunch; Onions 4 finely sliced; Ginger pods 10 chopped; Ginger 1/2 inch; Tomato 3, finely chopped; Chillies 5, chopped; Lemon 1; Fennel seeds 1/2 tsp; Garam masala powder 1 tsp; Chilli powder 1 tsp; Turmeric a pinch; Coriander powder 1 tsp; Aamchur a pinch

Ingredients Serving: 4

Coconut milk 2 cups
Prawns 1 kg, cleaned
Curry leaves a few
Coriander leaves 1/2 bunch
Onions 4 finely sliced
Ginger pods 10 chopped
Ginger 1/2 inch
Tomato 3, finely chopped
Chillies 5, chopped
Lemon 1
Fennel seeds 1/2 tsp
Garam masala powder 1 tsp
Chilli powder 1 tsp
Turmeric a pinch
Coriander powder 1 tsp
Aamchur a pinch

Instructions

Clean the prawns nicely. Marinate in turmeric, chillies, curry leaves and salt. For about 20 to 30 minutes maximum.
Pressure cook (2 whistle) it.
Once cooked, keep prawns aside and let it cool. Keep the stock as we can use it for cooking it later.
Take a pan, add oil, curry leaves and onion.
Fry nicely, add ginger, garlic and a pinch of salt. Once it turns brown, keep the pan aside and let the mixture cool down.
Grind the above mixture. Pour two drops of oil , Add this paste and all the powders together. Mix well.
Fry until oil separates. Add coconut milk and salt according to the taste .
Add prawns once the above curry turn thick. Add the coriander, lemon juice and mix everything nicely.

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