Trifle Pudding | How to make Trifle Pudding

By Rita Arora  |  14th May 2016  |  
5.0 from 1 review Rate It!
  • Trifle Pudding, How to make Trifle Pudding
Trifle Puddingby Rita Arora
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

49

1





About Trifle Pudding

This sweet and colourful delight can be prepared in no time and so perfectly satisfies your sweet tooth.

Trifle Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Trifle Pudding is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Trifle Pudding is a question which arises in people's mind quite often. So, this simple step by step Trifle Pudding recipe by Rita Arora. Trifle Pudding can even be tried by beginners. A few secret ingredients in Trifle Pudding just makes it the way it is served in restaurants. Trifle Pudding can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Trifle Pudding.

Trifle Pudding

Ingredients to make Trifle Pudding

  • 2 cups assorted fruits (Strawberry, Banana, Kiwi, Apple)
  • 2 cups vanilla custard
  • 1 medium sized basic vanilla sponge cake in cubes
  • 3 - 4 tbsp sugar syrup / orange juice
  • 1/2 cup whipped cream
  • Some pistachio, almonds and choco chips to garnish

How to make Trifle Pudding

  1. In the serving glass / jar, add the layer of cake.
  2. Pour in the sugar syrup / orange juice.
  3. Add the chopped fruits.
  4. Next add the prepared custard and make a thick layer of it.
  5. Spread the whipped cream all over it
  6. Repeat all the above layers.
  7. Garnish with some pistachio, chocochips and almonds. Keep in refrigerator for a few minutes.
  8. The colourful and delicious trifle pudding is ready to be served.

My Tip:

You can add jelly, chocolate syrup and many more ingredients according to your taste.

Reviews for Trifle Pudding (1)

Reema Thukral2 years ago

Delicious! thanks for sharing.
Reply