Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle | How to make Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle

By Alka Jena  |  14th May 2016  |  
4.7 from 3 reviews Rate It!
  • Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle, How to make Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle
Andhra Style Avakaya Pickle/ Andhra Style Mango Pickleby Alka Jena
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    20

    People

235

3





About Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle

Avakaya is one of the popular variety of pickle made in Andhra Pradesh with raw mangoes and can be consumed after a day of preparing. A typical telugu meal is not complete without avakaya.

Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle by Alka Jena will definitely help you in its preparation. The Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle can be prepared within 60 minutes. The time taken for cooking Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 20 people. The recipe details out how to make Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle step by step. The detailed explanation makes Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle so simple and easy that even beginners can try it out. The recipe for Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle from BetterButter.

Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle

Ingredients to make Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle

  • 1 tbsp mustard seeds
  • 1 tbsp red Chilli powder
  • 1 tbsp salt
  • 1 cup chopped mangoes
  • 8 to 10 garlic pods
  • 1 tsp fenugreek seeds
  • Mustard Oil as needed

How to make Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle

  1. Wash and wipe the mangoes with a cloth and cut them into pieces. Clean the pieces with a soft cloth and spread them over a dry cloth while you work on the rest of the pickle preparation.
  2. Wash the pickle jars and sun dry the jar till completely dry with absolutely no moisture.
  3. Sun dry the mustard seeds and grind the sun dried mustard seeds to a fine powder. Set aside. Peel the garlic and set aside.
  4. Take a large wide vessel or bowl and add red chili powder, mustard powder and salt and mix well with clean, dry hand. Add methi seeds, garlic cloves and 3/4 cup oil and mix well.
  5. Add the mango pieces and mix well with your hands such that the mixture coats the mango pieces. Place the spice coated mango pieces along with some of the spice mixture and add to the jar.
  6. Any remaining spice powder should be added to the jar. Pour Oil on top and cover the pickle jar with the lid. Tie a cloth over the lid and keep it in a moisture free area up to 3 days.
  7. On the 4th day, open the pickle jar and use a clean dry ladle and mix the contents carefully. Taste the mixture and check if its salty. If required add more salt.
  8. Pour more oil on top as the pickle needs to be covered in thin layer of oil. Cover the jar with lid and tie a cloth over it. Let the pickle marinate for another 4 days.
  9. After 4 days, mix the pickle carefully with a clean and dry ladle. The mango pickle is ready for consumption.
  10. Serve this pickle with hot steamed rice.

Reviews for Andhra Style Avakaya Pickle/ Andhra Style Mango Pickle (3)

Rinku Verma8 months ago

Yummy
Reply

bina bedi2 years ago

yummy! !!
Reply

Pragya Batra2 years ago

yum!
Reply