Pulihora - Tamarind Rice | How to make Pulihora - Tamarind Rice

4.5 from 2 reviews
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By Alka Jena
Created on 14th May 2016
  • Pulihora - Tamarind Rice, How to make Pulihora - Tamarind Rice
Pulihora - Tamarind Riceby Alka Jena
  • Pulihora - Tamarind Rice | How to make Pulihora - Tamarind Rice (8 likes)

  • 2 reviews
    Rate It!
  • By Alka Jena
    Created on 14th May 2016

About Pulihora - Tamarind Rice

Pulihora or Andhra tamarind rice is often prepared during festivals and is offered as naivedyam to the gods. As Hindus consider turmeric powder a symbol of auspiciousness, this dish is cooked on almost all good occasions and festive days. Pulihora is also referred to as sour rice as Puli means sour taste .Cooked rice is seasoned with tamarind paste and other basic ingredients like curry leaves, peanuts, chilies and turmeric. When this dish is made with tamarind then it is called PULIHORA and is called CHITRANNAM if made with Lemon.

Pulihora - Tamarind Rice is a delicious dish which is liked by people of all age groups. Pulihora - Tamarind Rice by Alka Jena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pulihora - Tamarind Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pulihora - Tamarind Rice takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pulihora - Tamarind Rice is a good option for you. The flavour of Pulihora - Tamarind Rice is tempting and you will enjoy each bite of this. Try this Pulihora - Tamarind Rice on weekends and impress your family and friends. You can comment and rate the Pulihora - Tamarind Rice recipe on the page below.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Pulihora - Tamarind Rice

Ingredients to make Pulihora - Tamarind Rice

  • 1 cup raw cooked rice
  • 1/2 tsp turmeric powder
  • 10 - 15 fresh curry leaves
  • Salt to taste
  • large lemon sized tamarind (soak in a cup of hot water and extract pulp)
  • 1 tsp Jaggery
  • 1 tbsp channa dal
  • 1 tbsp urad dal
  • 1 tsp teaspoon mustard seeds
  • 1 tsp cumin seeds
  • 3-4 medium dry red chilli
  • 4-5 green chillis slit length wise
  • 1 1/2 tsps finely chopped ginger
  • 1/4 tsp asafoetida
  • 1 1/2 tbsp roasted sesame seeds powder
  • A fistful roasted peanuts
  • 3 tbsps oil

How to make Pulihora - Tamarind Rice

  1. Rinse and soak the rice for 30 minutes. Cook in such a way that each grain is separate and then spread it out to cool.
  2. Sprinkle turmeric powder, salt, a tbsp of oil and few fresh curry leaves to the cooked and cooled rice and keep aside.
  3. Heat the remaining oil in a cooking vessel, add the mustard seeds and let them splutter. Add dry red chillis, cumin seeds, channa dal, urad dal and fry for a minute till light brown.
  4. Add the slit green chillies, ginger, asafoetida and few curry leaves and fry for a few seconds.
  5. Add the tamarind extract, jaggery and cook till the raw smell of tamarind disappears for approximately 5-7 minutes. It will be like a thick but flowing paste. Remove from heat.
  6. Add the cooked tamarind mix and combine well such that it is spread all over the rice. Adjust salt.
  7. Finally sprinkle the roasted sesame seeds powder and roasted peanuts and combine well. Let it sit for at least 3-4 hours for the flavors to set in.
  8. Serve with yogurt and papad.

Reviews for Pulihora - Tamarind Rice (2)

Madhuchanda Sharmaa year ago
the peanuts should be crushed or used as a whole?
Reply

Reema Thukral2 years ago
Thanks, great recipe!
Reply