Cheese Pakora | How to make Cheese Pakora

By Chandrani Bhattacharya  |  14th May 2016  |  
4.0 from 3 reviews Rate It!
  • Cheese Pakora, How to make Cheese Pakora
  • Prep Time

    8

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

65

3





About Cheese Pakora

It is a mouth watering snack liked by everyone.

The delicious and mouthwatering Cheese Pakora is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheese Pakora is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheese Pakora. Chandrani Bhattacharya shared Cheese Pakora recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Cheese Pakora. Try this delicious Cheese Pakora recipe at home and surprise your family and friends. You can connect with the Chandrani Bhattacharya of Cheese Pakora by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheese Pakora can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheese Pakora with other users

Cheese Pakora

Ingredients to make Cheese Pakora

  • 1 small cup Maida
  • 2 tbsp cornflour
  • 1 amul processed cheese cube grated
  • 1 small onion finely chopped
  • 1/2 cup milk +1/2 cup water
  • Salt as per taste
  • A pinch of baking soda
  • Sunflower oil for deep frying

How to make Cheese Pakora

  1. Mix the above ingredients alltogether and form a better neither too thick not too thin.
  2. Heat oil in a kadhai and deep fry them.
  3. Serve hot with tomato ketchup.

My Tip:

Add the baking soda just before frying.

Reviews for Cheese Pakora (3)

Sukhmani Bedi2 years ago

Reply

Reema Thukral2 years ago

Hi Chandrani, It would be really great if you could upload an image of the dish.
Reply

Chandrani Bhattacharya2 years ago

Reply