Name: Mango Dryfruits Kakara Pitha recipe by archana chaudhari at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: For cover 1 cup semolina; 1 cup water; 1 cup mango pulp; Salt a pinch; Sugar 1tsp; For filling almonds 4; Cashew 4 to 5; Walnuts 2; Groundnuts 1 tbsp; greated coconut 1 cup; Sugar 1 cup; Black pepper 4 ps; Oil for frying

ABOUT Mango Dryfruits Kakara Pitha RECIPE

This is very different and uniq taste of Kakara Pitha.Because of mango and dryfruits it enhance the taste of it.

Ingredients Serving: 6

For cover 1 cup semolina
1 cup water
1 cup mango pulp
Salt a pinch
Sugar 1tsp
For filling almonds 4
Cashew 4 to 5
Walnuts 2
Groundnuts 1 tbsp
greated coconut 1 cup
Sugar 1 cup
Black pepper 4 ps
Oil for frying

Instructions

PREPARE ALL INGREDIENTS...1CUP WHITE SUJI,1 CUP WATER,1 CUP MANGO PULP,1 CUP GREATED COCONUT
BOIL WATER ADD 1TSP SUGAR AND A PINCH SALT TO IT.
ADD MANGO PULP.
ADD SEMOLINA.AND STIR IT CONTINEUSLY.NO LUMP IS THERE.PUT LID AND KEEP IT FOR 10 MINUTES.
DRY ROAST ALL DRYFRUITS .
MAKE POWEDER IN A MIXER.
MAKE COARSE POWDER OF BLACK PEPPER.
FOR MAKING FILLING IN A KADHAI ADD GREATED COCONUT AND SUGAR.
ADD DRYFRUITS POWDER AND BLACK PEPPER.STIR IT UNTIL ALL INGREDIENTS MIX PROPERLY.
FILLING IS READY.
TAKE BALL OF COVER MIXTURE AND MAKE SMALL BOWL SHAP.
FILL SEMOLINA AND MANGO COVER WITH FILLING.
CLOSE IT PROPERLY.USE LITTLE WATER TO APPLY YOU HAND.
HEAT THE OIL IN KDHAIE.
ADD MANGO DRYFRUIT KAKARA PITHA..AND FRY UNTILL GOLDEN BROWN.
MANGO DRYFRUIT KAKARA PITHA IS READY.

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