Name: Chettinad Vengaya Kosu recipe by Jinoo Jayakrishnan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Onions 2, chopped; Tomato 1, Chopped; Garlic 2 pods; Ginger an inch; Kuskus 1 tsp; Fennel seeds 2 tsp; Grated coconut 1/2 cup; Turmeric powder 1/2 tsp; Sambar powder 1 tsp; Salt to taste; Oil as required

ABOUT Chettinad Vengaya Kosu RECIPE

Chettinad style spicy onion gravy.

Ingredients Serving: 3

Onions 2, chopped
Tomato 1, Chopped
Garlic 2 pods
Ginger an inch
Kuskus 1 tsp
Fennel seeds 2 tsp
Grated coconut 1/2 cup
Turmeric powder 1/2 tsp
Sambar powder 1 tsp
Salt to taste
Oil as required

Instructions

Saute onions, ginger and garlic until the onions turn pink.
Grind the sauteed mixture along with coconut, khus khus and fennel seeds 1 tsp.
Heat oil in a cooker, saute fennel seeds 1 tsp. Add chopped tomatoes and saute until mushy.
To this, add the ground paste. Mix well. Add turmeric powder, Sambar powder or curry masala powder and salt.
Cook it for 3-4 whistles. Garnish with chopped coriander leaves. Serve hot with idlis/dosas.

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