Amla Pickle Andhra Style | How to make Amla Pickle Andhra Style

8 reviews
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Bykrishnakumari m
Created on 14th May 2016
  • Amla Pickle Andhra Style, How to make Amla Pickle Andhra Style
Amla Pickle Andhra Styleby krishnakumari m
  • Amla Pickle Andhra Style | How to make Amla Pickle Andhra Style (90 likes)

  • 8 reviews
    Rate It!
  • By krishnakumari m
    Created on 14th May 2016

About Amla Pickle Andhra Style

Boiled and dried Gooseberries, dropped into the tangy sauce followed by adding all the pickle spices. Amla Pickle Andhra Style goes very well with hot rice.

Amla Pickle Andhra Style is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Amla Pickle Andhra Style is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Amla Pickle Andhra Style at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Amla Pickle Andhra Style by krishnakumari m in step by step with pictures so you can easily learn how to cook the perfect Amla Pickle Andhra Style at your home without any difficulties. Amla Pickle Andhra Style is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Amla Pickle Andhra Style

Ingredients to make Amla Pickle Andhra Style

  • Amla aka Gooseberries 8-10
  • Tamarind - Size of two Gooseberries
  • Chilli Powder 3-4 tbsp or depending on preferred spice levels
  • Roasted Methi (Roasted Fenugreek) Powder - 1 1/2 tbsp
  • Mustard Powder - 1 tsp
  • Salt as per taste
  • Asafoetida - 1/4 tsp

How to make Amla Pickle Andhra Style

  1. Wash the gooseberries, keep aside. Soak tamarind in 1 1/2 cups of water, keep aside.
  2. Boil 7 to 8 cups of water. Drop in the gooseberries and boil them for 8-10 minutes. Turn off the stove as soon as you see the gooseberries change colour.
  3. Drain and pat dry. Dry in sunlight for an hour or two to remove the excess moisture. Meanwhile extract the juice of the soaked tamarind.
  4. Heat a pan and pour in the tamarind pulp and bring it to a boil. Simmer and continue boiling it until it thickens. The consistency should be almost like cream.
  5. Drop in the gooseberries, add salt and all the spice powders. Mix well. Simmer for another 3-4 minutes and turn off the stove.
  6. Heat oil in a skillet and once hot, add in mustard and cumin seeds and allow them to splutter.
  7. Add in the fenugreek seeds. Add turmeric and broken red chillies and then finally add asafoetida and turn off the stove.
  8. Add this tempering into the prepared pickle when both pickle and tempering are hot. This helps absorbing all the flavours. Mix well.
  9. Once cooled transfer it into an air tight container and store it in a dry place. It can even be refrigerated.

Reviews for Amla Pickle Andhra Style (8)

Shyamala Iyer9 months ago
Very good prepration krishna kumari.Thanks for the detailed recipe.

Vasantha Hanumantha Rao9 months ago

Shah Rupala year ago
Good Reshipi

Jasbir Padama year ago
Good recipe. I will try....

Diya P Narayana Raoa year ago

Mitu Jayaswala year ago

Reema Thukrala year ago
WoW! Thanks for sharing.

Sukhmani Bedia year ago