Amla Pickle Andhra Style | How to make Amla Pickle Andhra Style

4.6 from 9 reviews
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By krishnakumari m
Created on 14th May 2016
  • Amla Pickle Andhra Style, How to make Amla Pickle Andhra Style
Amla Pickle Andhra Styleby krishnakumari m
  • Amla Pickle Andhra Style | How to make Amla Pickle Andhra Style (96 likes)

  • 9 reviews
    Rate It!
  • By krishnakumari m
    Created on 14th May 2016

About Amla Pickle Andhra Style

Boiled and dried Gooseberries, dropped into the tangy sauce followed by adding all the pickle spices. Amla Pickle Andhra Style goes very well with hot rice.

The delicious and mouthwatering Amla Pickle Andhra Style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Amla Pickle Andhra Style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Amla Pickle Andhra Style. krishnakumari m shared Amla Pickle Andhra Style recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Amla Pickle Andhra Style. Try this delicious Amla Pickle Andhra Style recipe at home and surprise your family and friends. You can connect with the krishnakumari m of Amla Pickle Andhra Style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Amla Pickle Andhra Style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Amla Pickle Andhra Style with other users

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Amla Pickle Andhra Style

Ingredients to make Amla Pickle Andhra Style

  • Amla aka Gooseberries 8-10
  • Tamarind - Size of two Gooseberries
  • Chilli Powder 3-4 tbsp or depending on preferred spice levels
  • Roasted Methi (Roasted Fenugreek) Powder - 1 1/2 tbsp
  • Mustard Powder - 1 tsp
  • Salt as per taste
  • Asafoetida - 1/4 tsp

How to make Amla Pickle Andhra Style

  1. Wash the gooseberries, keep aside. Soak tamarind in 1 1/2 cups of water, keep aside.
  2. Boil 7 to 8 cups of water. Drop in the gooseberries and boil them for 8-10 minutes. Turn off the stove as soon as you see the gooseberries change colour.
  3. Drain and pat dry. Dry in sunlight for an hour or two to remove the excess moisture. Meanwhile extract the juice of the soaked tamarind.
  4. Heat a pan and pour in the tamarind pulp and bring it to a boil. Simmer and continue boiling it until it thickens. The consistency should be almost like cream.
  5. Drop in the gooseberries, add salt and all the spice powders. Mix well. Simmer for another 3-4 minutes and turn off the stove.
  6. Heat oil in a skillet and once hot, add in mustard and cumin seeds and allow them to splutter.
  7. Add in the fenugreek seeds. Add turmeric and broken red chillies and then finally add asafoetida and turn off the stove.
  8. Add this tempering into the prepared pickle when both pickle and tempering are hot. This helps absorbing all the flavours. Mix well.
  9. Once cooled transfer it into an air tight container and store it in a dry place. It can even be refrigerated.

Reviews for Amla Pickle Andhra Style (9)

Nandini Rathore2 months ago
Wl surely try in the season
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Shyamala Iyera year ago
Very good prepration krishna kumari.Thanks for the detailed recipe.
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Vasantha Hanumantha Raoa year ago
Nice
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Shah Rupala year ago
Good Reshipi
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Jasbir Padama year ago
Good recipe. I will try....
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Diya P Narayana Raoa year ago
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Mitu Jayaswala year ago
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Reema Thukrala year ago
WoW! Thanks for sharing.
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Sukhmani Bedia year ago
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