Amla Pickle Andhra Style | How to make Amla Pickle Andhra Style (90 likes)
- By krishnakumari m
Created on 14th May 2016
About Amla Pickle Andhra Style
Boiled and dried Gooseberries, dropped into the tangy sauce followed by adding all the pickle spices. Amla Pickle Andhra Style goes very well with hot rice.
Amla Pickle Andhra Style is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Amla Pickle Andhra Style is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Amla Pickle Andhra Style at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Amla Pickle Andhra Style by krishnakumari m in step by step with pictures so you can easily learn how to cook the perfect Amla Pickle Andhra Style at your home without any difficulties. Amla Pickle Andhra Style is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.
- Prep Time10mins
- Cook Time25mins
Ingredients to make Amla Pickle Andhra Style
- Amla aka Gooseberries 8-10
- Tamarind - Size of two Gooseberries
- Chilli Powder 3-4 tbsp or depending on preferred spice levels
- Roasted Methi (Roasted Fenugreek) Powder - 1 1/2 tbsp
- Mustard Powder - 1 tsp
- Salt as per taste
- Asafoetida - 1/4 tsp