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Photo of Kachori by Ruchi Sinha at BetterButter
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Kachori

Jun-14-2018
Ruchi Sinha
40 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kachori RECIPE

Indian khasta snacks, a crispy covering filled with a spicy stuffing. a perfect snack for all times.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Bihar
  • Snacks

Ingredients Serving: 3

  1. Maida - 2 cup
  2. Refined oil
  3. Baking soda - a pinch
  4. Salt
  5. Ajwain - 1 tsp
  6. Kalonji -1/2 tsp
  7. Sattu- 1 cup
  8. green chillies- 3
  9. Garam masala-1tsp
  10. Mustard oil -2 tsp
  11. Kasuri methi-2 tsp

Instructions

  1. In a bowl add maida,salt -1/2 tsp, refined oil -4 tsp, baking soda and make a smooth dough. And keep aside for 20 min.
  2. In another bowl ,add sattu,salt ,garam masala ,kasuri metti, green chillies, ajwain, kalonji and mustard oil and mix well with water .keep aside a filling.
  3. Now make small balls from the Dough and fill 1-2 tsp filling and seal it, and make a kachori shape ,make sure filling should not come out.
  4. Heat oil for frying.
  5. Fry kachori in low medium flame till it turn golden brown.
  6. Serve kachori with mango pickle.

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Thanks for sharing this recipe.

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